Chicken with potatoes and oven sauce

Name: Chicken with potatoes and oven sauce - Emanuela K.
Ingredients: 1 chicken breast; 2 thighs; 4 medium; sized potatoes; chicken spices: bay leaves; onion; and garlic; and 1 tablespoon of broth and butter

Meat - Chicken with potatoes and oven sauce by Emanuela K. - Recipia

Delicious Baked Chicken with Potatoes and Sauce recipe Preparation time: 15 minutes Baking time: 50 minutes Total time: 1 hour and 5 minutes Number of servings: 4 Recipe history: Baked chicken with baked potatoes is a classic recipe widespread in many cultures, symbolizing comfort and family meals. The origins of this recipe are lost in time, but the idea of baking meat and vegetables together is a long-standing one, based on the principle of maximizing flavor and reducing cooking time. This recipe offers a tasty, flavorful dish that is sure to bring smiles to the faces of your loved ones. Ingredients: - 1 chicken breast (about 400g) - 2 chicken thighs (about 300g) - 4 medium potatoes (about 800g) - 1 large onion - 4 garlic cloves - 1 tablespoon tomato stock - 50g butter - 2 bay leaves - Chicken seasoning (salt, pepper, paprika, paprika, herbs to taste) - 250 ml water Preparation: 1. Preparing the ingredients: Start by washing all the ingredients thoroughly. Peel the potatoes and cut them into approximately 2-3 cm cubes. This will ensure even cooking. Cut the onion julienne and you can chop the garlic finely or leave it whole, depending on your preference. 2. Cooking the onions: In a deep skillet, add a little oil and heat over medium heat. Add the onion and cook for 5-6 minutes, until translucent and starting to brown. This step will add depth of flavor to your dish. 3. Cooking the potatoes: Add the sliced potatoes to the skillet over the onions and cook for 3-4 minutes over high heat. This will help develop a delicious crust on the potatoes. Once they have browned slightly, remove both the onions and potatoes from the pan and transfer them to a yena pan. 4. Chicken Preparation: Season the chicken breast and thighs with salt, pepper, paprika and herbs of your choice. Place the meat on top of the potatoes in the pan. Add diced butter over the chicken to add extra flavor and juiciness. 5. Adding the liquid: Pour the water into the pan, making sure the liquid is evenly distributed. Bay leaves can be added now to infuse the flavor into the dish. 6. Baking: Preheat the oven to 180°C. Cover the pan with aluminum foil and place in the oven. Bake for 30 minutes. This step will allow the meat and vegetables to cook evenly in the steam. 7. Add garlic and broth: After 30 minutes, remove the pan from the oven and add the minced garlic and tablespoon of broth. Cover again and bake for another 20 minutes, uncovered. The garlic will release its flavor and the broth will provide a rich and delicious sauce. 8. Serving: Once the baking time has elapsed, remove the pan from the oven and let the dish rest for a few minutes before serving. You can sprinkle it with chopped fresh parsley for a more appealing look and extra freshness. Serving suggestions: This baked chicken with potatoes and gravy pairs beautifully with a fresh green salad or coleslaw for a textural contrast. A crusty bread will also be perfect to soak up the delicious gravy. Tricks and variations: - If you want to enrich the flavor, you can add diced carrots or celery alongside the potatoes. - Replace the stock with cream or yogurt for a creamier sauce. - You can experiment with spices, adding oriental spices such as cumin or coriander for an exotic touch. Nutritional benefits: This recipe is balanced, offering protein from the chicken, carbohydrates from the potatoes and vitamins from the vegetables. Chicken is also a good source of B vitamins, essential for energy metabolism. Approximate calories per serving: 450-500 calories, depending on the exact portions and ingredients used. FAQs: 1. Can I use boneless chicken breast? Yes, boneless chicken breast will cook faster, so adjust the cooking time accordingly. 2. How can I make this dish healthier? Replace butter with olive oil and add more vegetables of your choice for extra nutrients. 3. Can I make this in advance? Absolutely! You can prepare everything and bake the day you want or freeze it before baking. Now that you have all the information you need, it's time to get cooking! Baked chicken with potatoes and gravy is a simple but deliciously flavorful recipe that will turn any meal into a feast. Get cooking!

Category: Meat Author: Emanuela K. Views: 1 Date: 02.10.2024

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