Chicken with wine in the oven and roasted potatoes

Name: Chicken with wine in the oven and roasted potatoes - Leopoldina H.
Ingredients: 1 chicken of 2 kg; 6 potatoes; oil; salt; pepper; thyme; rosemary; 700 ml beer; 1l white wine; granulated spices; 6 cloves of garlic

Meat - Chicken with wine in the oven and roasted potatoes by Leopoldina H. - Recipia

Oven-baked chicken with wine and crispy potatoes Get ready to discover a delicious recipe that combines the rich flavors of chicken with white wine and crispy potatoes! This traditional oven-baked chicken recipe is perfect for a family dinner or to impress friends at a gathering. With careful marination and simple techniques, you'll achieve a juicy and flavorful dish. Let's get started! Preparation time: 20 minutes Marination time: 20 hours Baking time: 1 hour and 20 minutes Number of servings: 4-6 Ingredients: - 1 chicken (2 kg) - 6 medium potatoes - 700 ml beer - 1 liter white wine - 6 garlic cloves - 4-5 tablespoons oil (olive or sunflower) - Salt (to taste) - Pepper (to taste) - 1 tablespoon dried thyme - 1 tablespoon dried rosemary - Granulated spices (optional) 1. Preparing the chicken: Start by thoroughly cleaning the chicken. Remove any leftover bits and rinse it under cold running water. This is an essential step, as a well-cleaned chicken will have a better texture and a more refined taste. 2. Preparing the marinade: In a large bowl, mix the beer, crushed garlic (use a garlic press for a stronger flavor), thyme, rosemary, salt, pepper, and granulated spices. This is our flavorful marinade that will transform the chicken into an unforgettable dish. Marinate the chicken in this mixture for 20 hours, making sure to cover it well. This marination time allows the flavors to deeply penetrate the meat, making it juicy and full of taste. 3. Preparing the chicken for the oven: After the chicken has marinated for 20 hours, remove it from the marinade and cut it into pieces. It’s important to make a few slits in each piece of chicken, where you will insert small pieces of garlic. This trick will intensify the garlic flavor in every bite. 4. Baking the chicken: Preheat the oven to 180 degrees Celsius. In a baking tray, add a little oil to prevent the chicken from sticking. Place the cut chicken in the tray and bake for 30 minutes. It’s important to turn the chicken occasionally to brown it evenly. After 30 minutes, add the white wine to the tray and reduce the oven temperature to 170 degrees Celsius. Let it bake for another 50 minutes. The wine will add a touch of acidity and help keep the meat juicy. 5. Preparing the potatoes: In the meantime, let’s take care of the potatoes. Peel them, wash them well, and cut them into quarters. Heat the oil in a large frying pan and add the cut potatoes. Fry them until golden and crispy. After frying, remove them onto a kitchen towel to absorb excess oil. This step is essential for achieving crispy and delicious potatoes. 6. Serving: When the chicken is ready, take it out of the oven and let it rest for a few minutes before serving. Place the chicken on a platter and surround it with the crispy potatoes. You can add a side of green salad for a fresh contrast. The chicken with wine pairs perfectly with a chilled bottle of white wine to complement the dish's flavors. Useful tips: - For marinating the chicken: If you want to save time, you can marinate the chicken just a few hours before, but the longer you leave it, the more the flavors will intensify. - For a spicy version: Add some chili flakes to the marinade for an extra kick. - Variations: You can replace the white wine with red wine for a different flavor or try adding vegetables like carrots or onions to the tray to create a natural side dish. Nutritional benefits: This recipe offers an excellent source of protein from the chicken, while the potatoes provide complex carbohydrates essential for energy. Garlic has multiple health benefits, including antioxidant and anti-inflammatory properties. Frequently asked questions: - Can I use a chicken of a different size? Yes, adjust the baking time according to the chicken's weight. A smaller chicken will cook faster, while a larger one will require more time. - What else can I add to the marinade? Fresh herbs, lemon juice, or even soy sauce can add an interesting note to the marinade. - What sides go well with this dish? A green salad or grilled vegetables are excellent choices to complement the dish. I invite you to enjoy this recipe for oven-baked chicken with wine and crispy potatoes, which will not only satisfy your appetite but also create unforgettable moments with loved ones. Bon appétit!

Chicken with wine in the oven and roasted potatoes

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