Oven-baked chicken with oranges

Name: Oven-baked chicken with oranges - Olimpia L.
Ingredients: 1 whole chicken of approximately 1.7 kg; 1 whole orange; Fresh juice from 2 oranges; For the marinade: 2 tablespoons extra virgin olive oil; 1 teaspoon Himalayan pink salt; teaspoon chili flakes; teaspoon freshly ground pepper (I used mixed pepper); 1 teaspoon apple; orange spice mix (Deluxe range from Lidl); teaspoon ground ginger; 2; 3 tablespoons fresh orange juice. Additionally for the sauce: 1 small cube of butter; 3; 4 tablespoons fresh orange juice; teaspoon cornstarch. For the side: Couscous; Salt; 1 tablespoon butter.

Meat - Oven-baked chicken with oranges by Olimpia L. - Recipia

Oven-Baked Chicken with Oranges – a savory and aromatic recipe for a perfect Sunday lunch Preparation time: 30 minutes Marinating time: 2-3 hours Baking time: 2 hours Total time: 2 hours and 30 minutes Number of servings: 4-6 Welcome to the culinary world, where today we will prepare together an oven-baked chicken with oranges, a recipe that combines the enticing flavors of citrus with the juiciness of chicken meat. This recipe is not only delicious but also an excellent choice for a family or friends Sunday lunch. The history of this dish has deep roots, influenced by various culinary cultures. Oranges, a star ingredient, bring the necessary sweetness and acidity to balance the richness of the meat, and the combination with spices makes each bite an explosion of flavors. Ingredients: 1. Whole chicken (about 1.7 kg) 2. 1 whole orange 3. Fresh juice from 2 oranges For the marinade: 1. 2 tablespoons extra virgin olive oil 2. 1 teaspoon Himalayan pink salt 3. 1 teaspoon chili flakes 4. 1 teaspoon freshly ground pepper (preferably mixed pepper) 5. 1 teaspoon apple-orange spice blend (can be replaced with garam masala) 6. 1 teaspoon ground ginger 7. 2-3 tablespoons fresh orange juice For the sauce: 1. 1 small cube of butter 2. 3-4 tablespoons fresh orange juice 3. 1 teaspoon cornstarch For the garnish: 1. Couscous 2. Salt 3. 1 tablespoon butter Step by step, we begin the culinary adventure: 1. Preparing the chicken: Start by washing the chicken well, both outside and inside, making sure to remove any small feathers. Let it dry on a paper towel to remove excess water. This step is essential for achieving crispy skin. 2. Preparing the marinade: In a small bowl, combine all the marinade ingredients: olive oil, pink salt, chili flakes, pepper, apple-orange spice blend, ground ginger, and orange juice. Use a teaspoon to mix well until you achieve a smooth paste. 3. Marinating the chicken: Apply the marinade over the entire surface of the chicken, ensuring it is well covered. Place the chicken in a dish and refrigerate for 2-3 hours. This marinating time will allow the flavors to penetrate deep into the meat. 4. Preparing the orange: While the chicken is marinating, wash the orange well with warm water and dry it. Use a sharp knife to pierce the orange in several places. This step will help release the juice during baking. 5. Stuffing the chicken: Inserting the whole orange into the chicken is a fantastic trick to infuse the meat with delicious flavors. Place the stuffed orange inside the chicken. 6. Preparing the sauce: Squeeze the juice from the two oranges and place it in an oven-safe dish. Place the oiled chicken on top of the juice. Preheat the oven to 175 degrees Celsius and bake the chicken for about 2 hours, or 1 hour for each kilogram of chicken. 7. Turning the chicken: During baking, turn the chicken every 15-20 minutes to ensure it browns evenly on all sides. This step is essential for achieving a crispy and golden crust. 8. Preparing the sauce: After the chicken is done, strain the juices left during baking into a saucepan. Heat the sauce over low heat. In a small bowl, mix the remaining orange juice with cornstarch, then pour the mixture into the sauce in the saucepan. Let it boil for 3-4 minutes, stirring continuously, until the sauce thickens. Finally, add the cube of butter for a creamy taste. 9. Preparing the garnish: Cook the couscous according to the package instructions, adding salt. Once ready, add a tablespoon of butter and mix well. 10. Serving: Serve the chicken with the couscous garnish, drizzled with orange sauce. You can also add a few slices of orange for a special touch. Helpful tips: - If the sauce in the pan where the chicken was roasted has reduced too much, feel free to add more fresh orange juice. - This recipe can be served with various sides, such as rice, mashed potatoes, or steamed vegetables, depending on your preferences. - It is important to maintain a balance between the sweetness of the oranges and the flavors of the spices; taste the sauce along the way to adjust the seasonings to your liking. Frequently asked questions: - Can I use another type of meat? Yes, the marinating and cooking method can also be applied to duck or turkey. - How can I store leftovers? The chicken can be stored in the refrigerator for 2-3 days in an airtight container. It can be reheated in the oven or microwave. - Is this dish healthy? Chicken is an excellent source of protein, and oranges add vitamins and antioxidants, making this meal a nutritious choice. I hope you will try this delicious recipe for oven-baked chicken with oranges and that it will become a family favorite. I wish you success in the kitchen and bon appétit!

Oven-baked chicken with oranges

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