Liver in milk

Name: Liver in milk - Iulia A.
Ingredients: 1 container of fresh liver 100g flour 1/2 cup milk salt pepper

Meat - Liver in milk by Iulia A. - Recipia

Delicious Recipe for Liver in Milk Liver in milk is a savory and comforting dish, perfect for a quick and satisfying dinner. This simple recipe will transform the liver into a delight with a crispy texture and a sweetish taste, thanks to the marinating in milk. Here’s how to prepare it step by step! Total preparation time: 2 hours and 30 minutes Preparation time: 10 minutes Cooking time: 20 minutes Number of servings: 4 Necessary ingredients: - 500 g fresh liver - 100 g flour - 125 ml milk - Salt, to taste - Pepper, to taste - Oil for frying (about 200 ml) Step 1: Preparing the liver Start by cleaning the liver. Wash it well under cold water, changing the water several times until no blood remains. This step is essential for achieving a delicate flavor and avoiding a bitter dish. Once done, sprinkle a little salt and pepper on the liver to enhance its aroma. Step 2: Marinating in milk Place the liver in a bowl and pour the milk over it. The milk not only softens the flavor of the liver but also gives it a finer texture. Cover the bowl with a lid or plastic wrap and leave it in the refrigerator for about 2 hours. This is an important step, as marinating helps to eliminate bitterness and improve flavors. Step 3: Preparing for frying After the liver has been in the milk, remove it from the marinade and drain it well in a sieve. This is the moment when you want to ensure that it is well-drained to avoid splattering oil. Then, coat the liver in flour to create a crispy crust. Make sure they are evenly covered, then shake off the excess flour. Step 4: Frying the liver Heat the oil in a large pan over medium heat. Once the oil is hot, add the liver to the pan, being careful not to overcrowd it. Fry for 3-4 minutes on each side until golden and crispy. When ready, remove them to a plate lined with paper towels to absorb excess oil. Step 5: Serving Fried liver can be served warm, alongside spiced potatoes or a fresh salad. You can also add a few slices of lemon for a pleasant acidity contrast. This combination will turn your meal into a tasty and comforting feast. Practical tips: - Use fresh liver, as this will significantly influence the dish's flavor. If you opt for frozen liver, make sure to fully defrost it before cooking. - You can experiment with different spices added to the flour, such as paprika or garlic powder, for an extra flavor boost. - If you want a healthier version, you can bake the liver instead of frying it, at a temperature of 200°C for 20-25 minutes until golden. Enjoy this simple recipe for liver in milk and savor every bite! This quick and easy recipe is sure to become a family favorite.

Ingredients

1 container of fresh liver 100g flour 1/2 cup milk salt pepper

Liver in milk

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