Liver with tomato juice

Name: Liver with tomato juice - Clara O.
Ingredients: 500 g liver 1 large onion 1 cup tomato juice 3; 4 cloves of garlic 1 bay leaf salt and pepper

Meat - Liver with tomato juice by Clara O. - Recipia

Delicious Chicken Livers with Tomato Juice Recipe Who doesn't love a quick and tasty lunch, full of flavors and aromas? Chicken livers with tomato juice are a perfect choice for those days when you want to surprise your family with a simple yet refined dish. This recipe is not only easy to prepare but also packed with essential nutrients, making it an excellent option for a healthy meal. Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Servings: 4 Ingredients - 500 g chicken livers (or turkey, for a leaner option) - 1 large onion, finely chopped - 1 glass (about 250 ml) tomato juice (preferably homemade or from a trusted source) - 3-4 cloves of garlic, finely chopped - 1 bay leaf - Salt and pepper to taste - Oil for frying Ingredient Details Livers are an excellent source of protein, iron, and vitamins A and B12, being an essential ingredient in many healthy diets. When choosing livers, make sure they are fresh, with a uniform color and no unpleasant smell. Tomato juice is rich in lycopene, an antioxidant that helps maintain heart and skin health. You can use store-bought tomato juice, but nothing compares to the flavor of a fresh sauce made from ripe tomatoes, which you can prepare in advance and keep in the freezer. Preparation Technique 1. Preparing the ingredients: Rinse the livers under cold running water and remove any membranes. Let them drain well. Finely chop the onion and garlic. 2. Frying the livers: In a large skillet, heat a few tablespoons of oil over medium heat. Add the livers to the skillet, being careful not to overcrowd them. Fry for 5-7 minutes until they turn golden and crispy on the outside. It is important not to overcook them, as they can become dry. 3. Sautéing the onion: Remove the livers from the skillet and set them aside. In the same skillet, add a little oil if needed, and add the chopped onion. Sautéing it over medium heat will release its natural sweetness, adding more flavor to the dish. Cook the onion for 3-4 minutes until it becomes translucent. 4. Adding the tomato juice: Add the tomato juice, bay leaf, salt, and pepper. Let the sauce simmer over low heat for a few minutes, stirring occasionally to combine the flavors. 5. Incorporating the livers: Add the fried livers to the skillet over the tomato sauce. Stir well so that the livers are well soaked in the sauce. Let them simmer together for 5-10 minutes, allowing the flavors to meld. 6. Finishing the sauce: In the last minutes of cooking, add the chopped garlic and mix well. The garlic will add a flavor note that will elevate the dish. Chef's Tip For an even more intense flavor, you can add some fresh herbs, such as basil or parsley, during cooking. Also, a splash of red wine added to the tomato sauce can provide exceptional depth. Serving Chicken livers with tomato juice are served warm, alongside a generous portion of polenta. This is a traditional combination that perfectly complements the dish, providing a creamy texture and a pleasant contrast to the rich flavor of the livers. Frequently Asked Questions 1. Can I use livers from another type of poultry? Of course! You can use turkey or duck livers, depending on your preferences. 2. How can I make tomato sauce at home? You can boil fresh tomatoes until soft, then puree them to obtain a smooth sauce. 3. What side dishes go well with this dish? Besides polenta, you can serve the livers with mashed potatoes or a crisp green salad. Calories and Nutritional Benefits This recipe has approximately 350 calories per serving, being rich in protein and essential nutrients. Livers are a healthy choice, especially for those looking to enrich their diet with iron-rich products. Possible Variations To adapt the recipe to your tastes, you can experiment with spices. For example, a pinch of chili or paprika can add a touch of heat, while a teaspoon of sugar can balance the acidity of the tomatoes. Chicken livers with tomato juice are not just a quick meal but also an opportunity to enjoy a traditional preparation with a distinct flavor. I wish you a good appetite and hope you enjoy every bite!

Liver with tomato juice

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