Chicken stew with onion and garlic served with polenta

Name: Chicken stew with onion and garlic served with polenta - Catrina G.
Ingredients: 6 chicken drumsticks; 3 large white onions; green onion leaves; 2 large garlic cloves; sweet paprika/white pepper/ginger/chili flakes; 50 ml rosé wine; 1 large carrot; 4; 5 fresh basil leaves; 50 g butter; 1/2 bunch of parsley

Meat - Chicken stew with onion and garlic served with polenta by Catrina G. - Recipia

Chicken stew with onion and garlic, served with polenta Total preparation time: 50 minutes Preparation time: 15 minutes Cooking time: 30 minutes Servings: 4 On a cool day, nothing compares to the warm and comforting flavors of a chicken stew with onion and garlic, accompanied by fluffy polenta. This simple and quick recipe is perfect for a family dinner or to impress friends at a gathering. Let's discover together the secrets of this delicious dish! Necessary ingredients: - 6 chicken thighs - 3 large white onions - Green onion leaves (about 4-5 stalks) - 2 large garlic cloves - 1 large carrot - 50 ml rosé wine - 4-5 fresh basil leaves - 50 g butter - 1/2 bunch of parsley - Spices: sweet paprika, white pepper, ground ginger, chili flakes (to taste) - Water (about 250 ml) Step 1: Preparing the ingredients Start by preparing all the ingredients. Clean the onions, garlic, and carrot. Use a food processor to finely chop the onion, which will bring a uniform texture and intense flavor to the dish. You can grate the carrot for better integration into the stew. Step 2: Sauté the onion In a suitable pot, add the butter and let it melt over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent and starts to caramelize. This is when the flavors develop, and your home will begin to smell divine. Step 3: Add the carrot and wine After the onion has softened, add the grated carrot and mix well. Let it cook together with the onion for another 2-3 minutes. Then, deglaze the dish with the rosé wine, which will add a touch of acidity and help intensify the flavors. Let it simmer for a few minutes until the wine reduces. Step 4: Cook the chicken Now it's time to add the chicken thighs. Make sure to rinse them beforehand and pat them dry. Add them to the pot along with the finely chopped green onion leaves. Cover everything with a glass of water, add the chopped basil, and season with sweet paprika, white pepper, ginger, and chili flakes according to your taste. Cover the pot with a lid and let it simmer on low heat for 20 minutes, stirring occasionally. Step 5: Finishing the stew When the chicken is almost done, crush the two garlic cloves and add them to the pot along with the chopped parsley. Taste and adjust the seasoning as needed. Let the stew simmer for another 5 minutes to allow the garlic to release its aroma. Step 6: Preparing the polenta While the stew is finishing, you can prepare the polenta. Boil water in a pot and add salt. When the water is boiling, gradually add the cornmeal, stirring continuously to avoid lumps. Keep stirring until the polenta becomes creamy and pulls away from the sides of the pot. You can serve it warm with a fluffy texture. Serving suggestions Serve the chicken stew with polenta on the side. Offer pickles as a garnish, which will add a touch of acidity and balance the richness of the dish. A green or summer salad can perfectly complement this meal. Useful tips: - You can also use other parts of the chicken, such as the breast, but thighs provide a more intense flavor and cook better. - Instead of rosé wine, you can use a dry white wine for a lighter flavor. - If you prefer a spicier stew, add more chili flakes or a chopped hot pepper. - This recipe is very versatile. You can add mushrooms or zucchini to diversify the ingredients. Nutritional benefits: This chicken stew is an excellent source of protein, thanks to the chicken, and contains essential vitamins from the vegetables. Polenta, on the other hand, is rich in carbohydrates, providing energy and satiety. Frequently asked questions: 1. Can I use turkey meat instead of chicken? Yes, you can replace chicken with turkey, but the cooking time may vary. 2. Can this stew be prepared in advance? Absolutely! The chicken stew keeps well in the fridge and can be reheated without issues. 3. What drinks pair well with this dish? A dry white wine or a refreshing rosé are excellent options, but a pale beer can perfectly complement the flavors. If you want to add a personal touch, try making this stew in your style and share it with your loved ones! Cook with passion and joy, and the result will always be delicious!