Mushrooms with chicken breast and sour cream

Name: Mushrooms with chicken breast and sour cream - Axenia J.
Ingredients: 300 g chicken breast; 500 g champignon mushrooms; 50 g dried porcini mushrooms; soaked overnight (optional); 6 tablespoons oil; one large white onion; 1 cup 32% fat sour cream; half a teaspoon grated nutmeg; one tablespoon flour; 150 ml milk; salt to taste; white pepper to taste; chopped parsley for serving.

Meat - Mushrooms with chicken breast and sour cream by Axenia J. - Recipia

Mushrooms with Chicken Breast and Sour Cream: A Quick and Delicious Recipe If you are looking for a quick, hearty, and delicious dish, the recipe for mushrooms with chicken breast and sour cream is the perfect choice. Full of flavors and colors, this recipe will invite you to try it again and again. I challenge you to transform this simple recipe into a memorable meal, ideal for a family dinner or a gathering with friends. Preparation time: 15 minutes Cooking time: 35 minutes Total time: 50 minutes Servings: 4 Ingredients you need: - 300 g chicken breast (skinless) - 500 g fresh champignon mushrooms (or forest mushrooms) - 50 g dried porcini mushrooms (optional, soaked the night before) - 6 tablespoons olive oil or vegetable oil - One large white onion - 1 cup heavy sour cream (32%) - Half a teaspoon grated nutmeg - 1 tablespoon flour - 150 ml milk - Salt and white pepper, to taste - A bunch of fresh parsley, chopped for serving The story behind the recipe This recipe has deep roots in culinary traditions, being a dish that combines simple ingredients with accessible cooking techniques. Mushrooms, known for their versatility, have been used for centuries in dishes worldwide. Their combination with chicken breast and sour cream creates a creamy and savory sauce that enriches every bite. Step by step to a perfect result 1. Preparing the ingredients Start by slicing the onion into thin rings so that it cooks evenly. Wash the chicken breast well and cut it into cubes of about 2 cm. If you are using dried porcini mushrooms, make sure to soak them the night before to rehydrate. Clean the champignon mushrooms and slice them thinly. 2. Sautéing the onion In a large pot, heat the 6 tablespoons of oil over medium heat. When the oil is hot, add the onion and a pinch of salt. Sautéing the onion until it becomes translucent with slight brown edges will bring depth of flavor to the dish. This will take about 5-7 minutes. 3. Adding the chicken breast After the onion has softened, add the chicken breast cubes. Stir well and cover the pot with a lid. Let it cook over medium heat for 10 minutes so that the chicken cooks evenly and remains juicy. 4. Including the mushrooms After 10 minutes, add the sliced mushrooms and the porcini (if using). Gently stir and let it cook for another 10 minutes. These minutes are essential for the mushrooms to release their flavors and blend beautifully with the chicken. 5. Preparing the sauce In a small bowl, mix the flour with the milk, stirring well to avoid lumps. Add the sour cream and mix again. Pour this mixture into the pot with the chicken and mushrooms. Season with salt, white pepper, and grated nutmeg. Let it simmer over low heat for 7-8 minutes, stirring occasionally. If the sauce is too thick, you can add a little warm milk to achieve the desired texture. 6. Serving The dish is ready! Serve the mushrooms with chicken breast and sour cream alongside a portion of polenta, rice, or mashed potatoes. For an added touch, you can garnish the plate with a few sautéed mushroom slices and a little chopped fresh parsley. Tips and useful advice - Fresh vs. dried mushrooms: Using fresh mushrooms will bring better texture and vibrant flavor, while dried porcini can offer a deeper taste but require rehydration time. - Variations: You can experiment with different types of mushrooms, such as shiitake or oyster mushrooms, to add an exotic note to the dish. Additionally, adding sliced bell peppers or zucchini can transform this dish into an even richer vegetable meal. - Frequently asked questions: - Can I use light sour cream?: Of course, but the sauce will have a less creamy texture. - Is this dish suitable for freezing?: Yes, you can freeze the dish, but it is recommended to consume it fresh to enjoy the best flavors. Nutritional values This dish contains approximately 400 calories per serving, being a good source of protein due to the chicken breast and mushrooms. Additionally, the sour cream provides a portion of healthy fats, essential for a balanced diet. In conclusion, the recipe for mushrooms with chicken breast and sour cream is not only easy to prepare but also extremely versatile, allowing for adaptations based on your preferences. Whether you choose to serve it with polenta, rice, or mashed potatoes, this dish will surely be appreciated by all who have the pleasure of savoring it. Enjoy your meal!

Mushrooms with chicken breast and sour cream

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