Frappe coffee (with chicory)

Name: Frappe coffee (with chicory) - Timea G.
Ingredients: 400 ml cold water; 50 g chicory; 25 g natural coffee; 1 tablespoon rum; 5 servings of vanilla ice cream; whipped cream

Drinks - Frappe coffee (with chicory) by Timea G. - Recipia

Chicory Frappe Coffee Do you want a refreshing, energizing drink with a unique taste, perfect for hot summer days? Then the recipe for chicory frappe coffee is exactly what you need! This drink will not only revitalize your senses but also provide you with a moment of indulgence, thanks to its rich flavors. Let's get started! Preparation time: 10 minutes Cooling time: 30 minutes Total time: 40 minutes Number of servings: 5 Ingredients: - 400 ml cold water - 50 g chicory - 25 g natural coffee (preferably freshly ground) - 1 tablespoon rum (optional, for extra flavor) - 5 servings of vanilla ice cream - Whipped cream (for serving) Step by step: 1. Preparing the frappe base: In a pot, add the 400 ml of cold water. Then add the chicory and natural coffee. This mixture will provide a deep and unique flavor to your drink. I recommend using freshly ground coffee, as this will significantly enhance the final aroma. 2. Boiling the mixture: Place the pot on low heat and let it simmer slowly. It’s important not to raise the temperature too quickly, as you want to achieve a fine and aromatic foam. Stir occasionally to prevent the ingredients from burning. Let it simmer until the foam completely disappears, which takes about 5-7 minutes. 3. Cooling the mixture: Once the foam has evaporated, remove the pot from the heat and let it cool to room temperature. This is a crucial step to avoid melting the ice cream when you combine them. 4. Straining: After the mixture has cooled, use a fine sieve to strain it into another container, removing any coffee or chicory particles. This step will ensure a smooth and pleasant drink. 5. Adding the ice cream and rum: To the strained mixture, add the vanilla ice cream and the tablespoon of rum. Mix well to combine all the ingredients, so you achieve a creamy texture and a homogeneous taste. 6. Serving: Pour the chicory frappe into glasses, leaving a little space at the top. At this point, add whipped cream on top for an attractive look and decadent taste. You can use whipped cream from a can or make fresh whipped cream at home by beating cream with a little sugar. 7. Final details: Serve the chicory frappe with a straw, and if you like, you can add a slice of chocolate or even a coffee bean for decoration. This will add a touch of elegance to your drink. Useful tips: - If you want a coffee-free version, you can replace the natural coffee with double the amount of chicory, as it has a similar taste. - Experiment with different types of ice cream, such as chocolate or caramel, to get new and interesting flavors. - You can also add a pinch of cinnamon or cocoa for an extra flavor boost. Now that you have this simple and quick recipe for chicory frappe coffee, it's time to enjoy a delicious drink, perfect for cooling off on hot days. Savor every sip and enjoy the energy it gives you!

Frappe coffee (with chicory)

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