Rice Pudding in Multicooker

Name: Rice Pudding in Multicooker - Andra J.
Ingredients: 2 cups (Multicooker cups) of rice approximately 500 ml of milk added to the pot until reaching the corresponding level for 2 cups of rice. 1 teaspoon of spices (cinnamon; grated lemon and orange peel; vanilla extract) 1 pinch of salt 2 tablespoons of sugar honey

Children - Rice Pudding in Multicooker by Andra J. - Recipia

Rice pudding made in a multicooker is one of those simple recipes where the machine does almost all the work. You put the rice, milk, sugar, and salt in the pot, then select the Rice function. Spices and vanilla extract are added towards the end, and honey is added when serving. The amount of milk can be adjusted along the way, depending on how creamy you want it to be. Quick info Total time: not specified in the original recipe; depends on the Rice program duration of the multicooker Preparation time: a few minutes, for washing the rice and adding the ingredients Cooking time: duration of the Rice program of the device Servings: not specified; the quantity is calculated for 2 cups of rice Difficulty: easy Recipe type: dessert in a multicooker Ingredients 2 cups of rice, measured with the multicooker cup About 500 ml of milk, or as needed to reach the corresponding level in the pot for 2 cups of rice 1 teaspoon of spices, including: cinnamon, lemon zest, orange zest, vanilla extract 1 pinch of salt 2 tablespoons of sugar Honey, for serving Preparation method 1. Wash the rice and place it in the multicooker pot. 2. Add milk until you reach the corresponding level for 2 cups of rice. In the recipe used, the amount was about 500 ml, but you can add more milk if you prefer a softer and creamier rice pudding. 3. Add salt and sugar directly into the pot. Mix well so that the ingredients distribute in the milk. 4. Close the device and select the Rice function. Let the program run according to the device setting. 5. About 5 minutes before the program ends, add the spices and vanilla extract. The mixture includes cinnamon, lemon zest, and orange zest. 6. After the program ends, portion the rice pudding and sprinkle it with cinnamon. Add honey to taste, directly in the bowl. It’s good to check the rice during cooking if the device allows it. In the case of this recipe, milk can be added along the way, as was done in the initial preparation. If you prefer a more fluid dessert, don’t wait for it to thicken completely before adding more milk. Why I make the recipe often I like it because it has few steps and doesn’t need to be constantly watched on the stove. The Rice program is suitable for cooking rice, and the amount of milk can be adjusted according to the desired texture. Additionally, the taste changes slightly depending on the spices: cinnamon provides the main aroma, while the lemon and orange peels bring a subtle citrus note. It’s a flexible recipe in terms of serving. It can be left creamier, with more milk, or thicker if you use just the necessary amount for the device’s level. Honey is added at the end, so each portion can be sweetened separately. Tips Wash the rice before putting it in the pot. This step removes excess starch from the surface and helps achieve a more pleasant texture. Use the markings in the multicooker pot as the main reference for milk. The approximately 500 ml represents the amount mentioned for this preparation, but the exact volume may vary depending on the type of device and the included measure. If you feel that the rice has absorbed too much liquid during the program, you can add milk. It’s easier to adjust the consistency along the way than to try to correct rice pudding that is too thin. Add the spices towards the end, about 5 minutes before the program finishes. The vanilla extract is added at the same time. Honey is added after cooking, not in the pot from the beginning. This way, it can be dosed separately for each portion. Substitutions Milk does not have a fixed amount separate from the device’s level, so it can be topped up to the necessary level for the 2 cups of rice. In the original recipe, about 500 ml was used. For sweetness, the recipe uses sugar during cooking and honey when serving. The amount of sugar can remain the same, while honey can be adjusted according to preferences. If you don’t want to use all the spices, you can keep only the cinnamon. However, in the original formula, the flavor is obtained from the combination of cinnamon, lemon zest, orange zest, and vanilla extract. Variations For a simpler flavor, use cinnamon and vanilla without citrus peel. For a fresher note, keep the lemon and orange zest in the mix. You can adjust the consistency by the amount of milk. More milk means a more fluid rice pudding, while the amount close to the level for 2 cups of rice will lead to a thicker texture. Sugar and honey can be used together, as in the basic recipe, or you can keep honey just for the end if you prefer to control the sweetness of each portion more easily. Serving ideas Serve the rice pudding warm or after it has cooled slightly. Finally, sprinkle with cinnamon and add honey. For a simple presentation, place the rice in individual bowls and drizzle honey over each portion. If the dish has thickened after cooking, you can top each portion with a little milk. Frequently asked questions Can I add more milk than the approximately 500 ml? Yes. The recipe allows for adding milk during cooking. The exact amount depends on the desired texture and the markings on the multicooker pot. For a creamier and more fluid rice, more milk than the initial amount can be used. When is the vanilla extract added? Vanilla extract is added along with the spices, about 5 minutes before the Rice program ends. It is not added at the beginning, according to the steps of this recipe. Can I skip the honey? Yes. Honey is mentioned for serving and is added after cooking, so it can be omitted or adjusted for each portion. Sugar is added in the pot before starting the program. What should I do if the rice is too thick? Add milk and stir. It’s recommended to add a little at a time, as the rice continues to absorb liquid even after the program ends. Can I use only cinnamon? Yes. The recipe also includes lemon zest, orange zest, and vanilla extract, but these flavors can be adjusted. Cinnamon remains the spice used for dusting at the end. Nutritional values The values below are estimates and may not be exact, as the multicooker cup can have different volumes, the number of servings is not specified, and the amount of honey is not established. For the entire quantity, calculated roughly with 2 regular cups of rice, about 500 ml of milk, and 2 tablespoons of sugar, the dish may have around: 1,400–1,550 kcal 250–290 g carbohydrates 25–35 g protein 12–20 g fat Honey is not included in this estimate, as no exact amount is indicated in the recipe. A portion will have different values depending on how many servings are divided from the final quantity and how much honey is added. Storage and reheating Store the rice pudding in the refrigerator in a covered container. After cooling, it will thicken and may become denser than when freshly cooked. When reheating, add a little milk and stir to restore a creamier consistency. Honey and cinnamon can be added after heating, directly in the portion. It’s best to prepare an amount that you can consume in a few days and keep the dessert cold between servings.

Rice Pudding in Multicooker

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