Milk with semolina and cherries

Name: Milk with semolina and cherries - Flavia I.
Ingredients: 1 liter of fresh milk; a cup of semolina; 1; 2 tablespoons of sugar; a handful of cherries; optional: strawberry and/or cherry syrup

Children - Milk with semolina and cherries by Flavia I. - Recipia

Milk with semolina and cherries is a simple dessert made in a multicooker, with few ingredients and easy-to-follow steps. The milk is boiled on the BOIL program, then the semolina and sugar are added, and the pitted cherries are incorporated at the end. After the mixture is poured into molds, it needs to cool for 1-2 hours before serving. The recipe is adapted by JE, inspired by INA. Quick Info Total time: boiling time is not specified; add 1-2 hours for cooling Preparation time: not specified separately Cooking time: until the milk starts to boil and the semolina is incorporated Servings: number not specified; depends on the size of the molds used Difficulty: easy Recipe type: multicooker dessert Ingredients 1 liter of fresh milk 1 cup of semolina 1-2 tablespoons of sugar A handful of cherries Optional: strawberry or cherry syrup, for serving The amount of semolina is expressed in the original recipe as a cup, without an exact measure in grams. To maintain the proportions of the recipe, the same measure is used each time. The cherries are pitted and stemmed before being added to the mixture. Preparation method 1. Pour the milk into the multicooker pot and start the BOIL program. 2. Wait until the milk starts to boil. At this point, add the sugar. 3. Gradually add the semolina, sprinkling it in while continuously stirring with a silicone spatula. Gradual addition helps evenly incorporate the semolina into the milk. 4. Pit and stem the cherries. Add them to the milk with semolina and stir until they are distributed in the mixture. 5. Using a small ladle, divide the milk with semolina and cherries into the desired molds. 6. Place the molds in the fridge for 1-2 hours. 7. Serve the dessert cold, plain or with strawberry and/or cherry syrup. Continuous stirring is the important part of the preparation. The semolina is added only after the milk has started to boil, and the silicone spatula is used to keep the mixture homogeneous during incorporation. Why I make the recipe often It is a practical dessert, with a short list of ingredients and no complicated steps. It is prepared directly in the multicooker, and after boiling, it is portioned into molds and left to cool. The cherries change the usual texture of the milk with semolina and add a fruity flavor, without needing other ingredients in the mixture. I also like that the dessert can be served in different shapes, depending on what I have on hand. The syrup remains optional, so the milk with semolina can also be served without additions. Tips Add the semolina gradually, not all at once. While pouring, stir continuously with the silicone spatula. The cherries are added to the mixture after both the pits and stems have been removed. It is easier to clean them before starting to boil the milk. Use the small ladle to fill the molds more easily. The mixture can be transferred while it is still hot, carefully. Respect the cooling time indicated in the recipe. The dessert must be kept cold for 1-2 hours before serving. For this recipe, the program used is BOIL. The source does not specify another program or a separate temperature, so the preparation is done according to the available function on the multicooker. Substitutions The recipe does not provide substitutions for the main ingredients. Milk, semolina, sugar, and cherries are the base of the preparation and should be kept in the mentioned form. For serving, strawberry syrup can be chosen instead of cherry syrup, or both can be used. The syrup is optional and can be omitted. Variations The simplest variation mentioned is the choice of syrup at the end: strawberry syrup, cherry syrup, or a combination of the two. You can use molds of different sizes. The total amount does not change, but the number of servings will depend on how large the molds are. The original recipe does not specify an exact number of containers or servings. Serving ideas Serve the milk with semolina and cherries cold, directly from the molds. You can add strawberry syrup, cherry syrup, or both on top. If you prefer a simpler taste, the dessert can be served without syrup. The cherries are already incorporated into the mixture, so no additional topping is necessary. Frequently asked questions 1. What program is used on the multicooker? For boiling the milk, the BOIL program is used. When the milk starts to boil, sugar and semolina are added while stirring. 2. When are the cherries added? The cherries are pitted and stemmed and added after the semolina has been put into the milk. They are then stirred in so that the fruit is distributed in the mixture. 3. Is the syrup mandatory? No. Strawberry or cherry syrup is optional and is only used for serving. 4. How long should the dessert stay cold? The molds with milk and semolina should be kept cold for 1-2 hours before serving. 5. How many servings does it yield? The recipe does not specify a number of servings. This depends on the chosen molds and the amount put into each container. Nutritional values The values are estimated and refer to the entire prepared quantity, as the recipe does not specify the exact volume of the semolina cup, the type of milk, or the number of servings. For 1 liter of milk, 1 cup of semolina, 1-2 tablespoons of sugar, and a handful of cherries, the preparation may have approximately: Calories: 1,050-1,200 kcal for the entire recipe Protein: approximately 35-40 g Carbohydrates: approximately 175-195 g Fats: approximately 30-40 g Strawberry or cherry syrup is not included in this estimate. If the dessert is divided into multiple molds, the values per serving will depend on the number and size of these. Due to the unspecified measurement for semolina and the unspecified type of milk, these values cannot be considered exact. Storage and reheating After preparation, the milk with semolina and cherries is placed in molds and kept cold for 1-2 hours. The recipe is designed to be served cold, so there is no need for reheating. Keep the dessert cold until serving and add the syrup at the moment of serving. The source does not specify a longer storage period, so it is preferable to consume it after the indicated cooling, without unnecessarily extending storage.

Milk with semolina and cherries

Tags

Categories