Cheese roll

Name: Cheese roll - Rafila N.
Ingredients: 100 g butter; 3 heaping tablespoons of flour; 500 ml milk; 5 eggs; 1 teaspoon salt; 350 g cheese

Appetizers - Cheese roll by Rafila N. - Recipia

Delicious Cheese Roll - A Simple and Quick Recipe for Unforgettable Moments If you're looking for an appetizer recipe that will impress everyone, you've come to the right place! The cheese roll is a delight that evokes family memories, moments spent around the table, and flavors that make us feel at home. This recipe comes from my mother's experience, and now I will share the steps to successfully prepare it. Total time: 50 minutes Preparation time: 20 minutes Baking time: 25 minutes Number of servings: 8 Essential ingredients: - 100 g butter - 3 heaping tablespoons of flour - 500 ml milk - 5 eggs - 1 teaspoon salt - 350 g cheese (you can use plain or smoked cheese, depending on your preference) The history of the cheese roll Rolls are appreciated dishes in many cultures, with origins lost in the mists of time. They are often filled with various ingredients, from cheeses to vegetables or meats, and are served as appetizers, snacks, or main dishes. The cheese roll, with its light texture and savory filling, is a perfect option to bring a touch of joy to any meal. Preparing the base mixture 1. Start by preparing all the ingredients. Make sure the butter, eggs, and milk are at room temperature. This step will help achieve a homogeneous mixture. 2. In a heavy-bottomed pot, melt the butter over medium heat. Be careful not to burn it. 3. Add the 3 tablespoons of flour to the melted butter. Mix vigorously with a spatula or whisk, ensuring no lumps form. It is essential to obtain a smooth paste. 4. Gradually add the milk while continuously stirring to avoid lumps. Keep mixing until the mixture thickens, resembling sour cream. 5. Once you have achieved the desired consistency, remove the pot from the heat and add a teaspoon of salt. Mix well to incorporate the salt. Separating the eggs and incorporating them 6. Carefully separate the egg whites from the yolks. It is important that the bowl in which you will beat the egg whites is clean and dry to achieve a firm foam. 7. Add the yolks one at a time to the milk mixture, mixing well after each addition. Ensure everything is homogeneous. 8. Beat the egg whites with a pinch of salt until they form stiff peaks. This is the secret to a fluffy and airy roll! Combining the ingredients 9. Gently fold the egg whites into the yolk mixture using up-and-down motions. This step is crucial, as you want to maintain the air in the egg whites. Baking the roll 10. Preheat the oven to 180 degrees Celsius. 11. Line a 28x40 cm baking tray with parchment paper. Pour the mixture evenly into the tray. 12. Place the tray in the oven for 20-25 minutes, or until the roll is lightly browned on top. It is important not to open the oven door during baking to avoid affecting the process. Rolling and filling 13. Once the roll is baked, carefully remove the tray from the oven and let it rest for 2 minutes. Then, cover the roll with a sheet of parchment paper and flip the tray upside down. This technique will help you achieve an even roll. 14. Rolling with the help of the paper, let the top cool completely. This step will ensure that the roll retains its shape. The perfect filling 15. At this point, you can decide how you want to fill the roll. I used a combination of plain and smoked cheese, but you have the freedom to experiment with various cheeses, meats, or vegetables. 16. Grate the cheese using a large grater and unfold the roll. Sprinkle the filling evenly over the entire surface. 17. Roll the roll again with the help of the parchment paper, ensuring that the filling is well sealed inside. Finalizing the dish 18. Place the roll back in the oven for another 5 minutes at the same temperature, to set the filling and melt the cheese. 19. Once the time is up, remove the roll from the oven and let it cool slightly before slicing. Serving and suggestions The cheese roll can be served warm or at room temperature. It is perfect as an appetizer or for breakfast, alongside a big cup of milk or a cup of coffee, depending on your preferences. You can also add a fresh green salad as a side dish to bring a pleasant contrast of textures and flavors. Variations and useful tips - You can add fresh herbs like dill or parsley to the base mixture for an extra flavor boost. - Instead of cheese, you can use cottage cheese or ricotta for a different texture. - If you want a more intense flavor, add a few thin slices of ham or grilled vegetables to the filling. Nutritional benefits This recipe is a good source of protein due to the eggs and cheese, while the butter adds a touch of healthy fats. You can also replace part of the butter with olive oil to reduce saturated fat content. Estimated calories: 150 kcal per serving (depending on the type of cheese used). Frequently asked questions - Can I use whole wheat flour instead of white flour? Yes, but the texture of the roll will be denser. Make sure to adjust the liquid quantity if necessary. - Is it possible to prepare the roll in advance? Absolutely! You can prepare the roll a day ahead and keep it in the fridge. Reheat it before serving. Now that you have all the necessary information, I invite you to put your culinary skills into practice and enjoy this delicious cheese roll! Enjoy your meal!

Ingredients

100 g butter
3 heaping tablespoons of flour
500 ml milk
5 eggs
1 teaspoon salt
350 g cheese

Cheese roll

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