Cake `pp`

Name: Cake `pp` - Alice N.
Ingredients: 2 eggs; 50g of butter; 1 pinch of salt; 250g of flour; 100ml of milk; 8g of baking powder; 150g of pesto (quality); 10 dried plums

Appetizers - Cake `pp` by Alice N. - Recipia

To prepare a delicious plum cake, it is essential to have the ingredients ready and to follow the steps carefully. We start by ensuring that the plums have been properly dried. If you have removed the pits and left them in the sun for a day, they should be perfect for our recipe. However, if you prefer a softer texture, you can dry them further in the oven at a low temperature or leave them in the sun for another day. If the plums are too dry, do not hesitate to hydrate them for a few minutes in warm water before adding them to the batter. Now, let’s start preparing the batter. In a large bowl, add the softened butter and mix it well until it becomes a fluffy and homogeneous cream. It is important for the butter to be at room temperature for easy incorporation. Once you have obtained the butter cream, add the eggs one by one, mixing vigorously after each addition to ensure good emulsification. The eggs add moisture and help with the final structure of the cake. In another bowl, mix the flour with the baking powder. The latter will ensure an even rising of the batter, making it slightly fluffy. Gradually incorporate the flour mixture into the butter and egg composition, mixing with a spatula or whisk to avoid lumps. Once the batter is homogeneous, pour in the milk to give it a creamier texture. Also add the pesto, which will add a unique and savory flavor to the cake. After you have integrated all the ingredients, chop the plums into small pieces and add them to the batter. Make sure they are evenly distributed so that each slice of cake has a portion of delicious fruit. Then, pour the batter into a large loaf pan or into several individual molds, as preferred. Preheat the oven to 190 degrees Celsius and bake the cake for about 30 minutes, or until a toothpick inserted in the middle comes out clean. Once the cake is ready, let it cool slightly on a rack to prevent condensation. It is served warm, as an appetizer, and is perfect to be enjoyed with friends or family. This recipe not only brings a touch of good taste but also a pleasant gastronomic experience. Enjoy your meal!

Ingredients

2 eggs
50g of butter
1 pinch of salt
250g of flour
100ml of milk
8g of baking powder
150g of pesto (quality)
10 dried plums

Cake `pp`

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