Eggs stuffed with chicken and ham

Name: Eggs stuffed with chicken and ham - Silvana D.
Ingredients: 12 eggs; 1 chicken thigh; 1 chicken breast; 150 g ham; mayonnaise (2 eggs and 300 ml oil); 200 g sour cream; 1/2 pack of butter; salt; pepper; green salad; peppercorns; and fresh parsley for decoration.

Appetizers - Eggs stuffed with chicken and ham by Silvana D. - Recipia

Stuffed eggs with chicken and ham - a delicious and surprising recipe Who doesn't love stuffed eggs? This classic dish is often associated with parties and festive meals, but it can be enjoyed anytime, whether it's a gathering with friends, a holiday meal, or simply a family dinner. Stuffed eggs with chicken and ham are a unique variation that adds a note of flavor and texture, transforming a simple dish into a delicacy. In this recipe, I will explore with you the necessary steps to achieve the most delicious stuffed eggs. Total preparation time: 1 hour Preparation time: 20 minutes Cooking time: 40 minutes Number of servings: 12 stuffed eggs Ingredients: - 12 eggs - 1 chicken thigh - 1 chicken breast - 150 g ham - 2 eggs for mayonnaise + 300 ml oil - 200 g sour cream - 1/2 pack of butter (about 100 g) - Salt and pepper, to taste - Green lettuce leaves, for serving - Peppercorns and fresh parsley, for decoration Preparation steps: 1. Boiling the eggs: First, fill a pot with water and add a teaspoon of salt. Bring the water to a boil, then carefully add the eggs to avoid cracking them. Boil the eggs for 10-12 minutes to achieve hard-boiled eggs. Once boiled, immediately transfer them to a bowl of cold water to stop the cooking process. Let them cool for a few minutes. 2. Preparing the meat: While the eggs are cooling, prepare the chicken. Place the thigh and breast in a pot of water, add a little salt, and boil until fully cooked, about 20-25 minutes. Once cooked, let them cool, then remove the meat from the bones and chop it finely. 3. Chop the ham: Next, chop the ham finely. This will add a rich flavor and pleasant texture to the filling. 4. Mixing the filling: In a large bowl, combine the boiled yolks (removed from the cooled eggs) with the softened butter. Mix well until you obtain a smooth paste. Then, add the chopped chicken and ham, mixing everything with a spatula or wooden spoon. Add salt and pepper to taste. It is important to taste the filling to ensure it is well-seasoned. 5. Preparing the mayonnaise: To make the mayonnaise, beat the two eggs with a pinch of salt and gradually add the oil, stirring continuously until you obtain a creamy emulsion. If you don't have time to make mayonnaise at home, you can use store-bought, but homemade mayonnaise will add an authentic taste to the dish. 6. The final mix: In a separate bowl, combine the mayonnaise with sour cream to achieve a lighter and creamier texture. Save a tablespoon of this mixture for decoration. 7. Filling the eggs: Cut the boiled eggs lengthwise and remove the yolks. Fill each half of the egg with the chicken and ham mixture, then add a drizzle of the mayonnaise and sour cream mixture on top of each egg. 8. Serving: Place green lettuce leaves on a platter, then arrange the stuffed eggs with the filling side down. Add a teaspoon of the mayonnaise mixture on top of each egg and decorate with peppercorns and fresh parsley. Useful tips for a perfect result: - Make sure the eggs are perfectly boiled - an overcooked egg will have yolks with a greenish hue and a dry texture. - If you want a lighter filling, you can replace some of the butter with Greek yogurt. - Experiment with different types of meat or add spices like sweet paprika or herbs to customize the recipe. Nutritional benefits: These stuffed eggs are rich in protein due to the chicken and eggs, while the sour cream and mayonnaise add a dose of healthy fats. Additionally, the ham provides extra flavor and an iron boost. Possible variations: - You can replace the chicken with tuna or cottage cheese for a vegetarian option. - Add olives or chopped bell peppers for extra crunch. Frequently asked questions: - How can I store stuffed eggs? Stuffed eggs can be stored in the refrigerator in an airtight container for 2-3 days. - Can I use quail eggs for this recipe? Yes, quail eggs are a delicious option, but you will need to adjust the amount of filling. These stuffed eggs with chicken and ham are not only a tasty dish but also an excellent choice to impress your guests. Enjoy them with a refreshing drink or a white wine, and your meal will surely be a success! Bon appétit!

Eggs stuffed with chicken and ham

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