Transylvanian pies

Name: Transylvanian pies - Voichita D.
Ingredients: DOUGH 500 g flour 1 tsp salt 1 packet dry yeast/20 g fresh yeast 330 ml water oil for greasing the pan and pastries FILLING; 400 g telemea cheese or burduf (hard); finely chopped fresh dill; salt and pepper; sour cream sweet paprika for serving

Appetizers - Transylvanian pies by Voichita D. - Recipia

Transylvanian Pastries – A Traditional Delight That Will Warm Your Heart Searching for a recipe that blends nostalgia with flavor, you can't go wrong with Transylvanian pastries. These little doughy treats, filled with cheese, are perfect for any meal of the day – from a hearty breakfast to a delicious appetizer. Let's discover together how to prepare these pastries, step by step! Preparation time: 30 minutes Baking time: 20 minutes Total time: 50 minutes Number of servings: 8 Ingredients for the dough: - 500 g flour - 1 teaspoon salt - 1 packet of dry yeast (or 20 g fresh yeast) - 330 ml warm water - Oil for greasing the pan and pastries Ingredients for the filling: - 400 g telemea cheese or burduf cheese (finely chopped) - Fresh dill, finely chopped - Salt and pepper, to taste - Sour cream (for serving) - Sweet paprika (for serving) A Brief History of the Recipe: Transylvanian pastries are a traditional dish rooted in popular cuisine, prepared by generations. Each family has its own variations, and the recipe has been passed down through time, preserving the love for simple yet quality ingredients. It is not just a tasty dish, but also a way to gather the family around the table, evoking pleasant memories. Step 1: Preparing the Dough To achieve perfect dough, you can use a bread machine, which will do all the work for you. Add to the machine's bowl, in the following order: 1. 330 ml warm water 2. 500 g flour 3. 1 teaspoon salt 4. 1 packet of dry yeast Set the kneading and rising program and let the machine do its job. If you don’t have a bread machine, you can knead manually by adding the ingredients in a large bowl. Step 2: Preparing the Filling While the dough rises, prepare the filling. In a bowl, crumble 400 g of telemea or burduf cheese. Add the finely chopped fresh dill, salt, and pepper to taste. Mix the mixture well. Step 3: Forming the Pastries Once the dough has risen, remove it from the bowl and divide it into portions the size of a golf ball. On a floured surface, roll out each portion of dough with a rolling pin, then add a spoonful of the cheese mixture in the center. Fold the dough like a “poale-n brâu” pastry and roll it out again with the rolling pin, making sure the filling doesn’t spill out. Step 4: Baking the Pastries Heat a pancake pan or any non-stick skillet. Grease the pan with oil and place the pastries in it, greasing the tops with a little oil as well. Bake them for a few minutes on each side until golden brown and brown spots appear, reminiscent of grandma's cakes baked on the kitchen stove. Step 5: Serving Serving these Transylvanian pastries is simple and delicious. You can bring them to the table with a generous portion of sour cream and sprinkle a little sweet paprika on top for an attractive appearance. They pair perfectly with a tomato salad or pickles, giving them a fresh note. Practical Tips: - If you like various flavors, you can add olives or chopped green onions to the filling. - The dough can be prepared a day in advance; after it has risen, wrap it well in plastic wrap and store it in the fridge. When you're ready to make the pastries, bring it to room temperature. - If you don’t have dry yeast, you can use fresh yeast, but make sure to dissolve it well in warm water before adding it to the dough. Frequently Asked Questions: 1. Can I use another type of cheese for the filling? Yes, you can experiment with other types of cheese, such as feta or ricotta, but you will want to adjust the amount of salt based on how salty the chosen cheese is. 2. How can I make the pastries less greasy? If you want to reduce the amount of oil, you can bake the pastries on a baking sheet lined with parchment paper in the oven at 180°C for 15-20 minutes, flipping them halfway through. 3. What is the best way to store the pastries? After they have cooled, store the pastries in an airtight container in the fridge for 2-3 days. You can reheat them in the oven or in a skillet to restore their crispiness. These Transylvanian pastries are more than just a dish – they are a way to bring warmth and culinary traditions into your home. Whether you prepare them for a special breakfast or for a family meal, each bite will take you back in time, reminding you of meals filled with love and goodness. Enjoy!

Transylvanian pies

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