Potatoes with Garlic Sauce and Oil
Potatoes are a versatile and tasty ingredient, and the garlic sauce potato recipe is not only simple but also delicious. Start by choosing quality potatoes, preferably varieties that hold up well when boiled, such as new potatoes or those meant for mashing. Wash them well under cold running water to remove any impurities, then place them in a large pot of water. Add a generous teaspoon of salt, which will help enhance the flavor of the potatoes during boiling. Boil them over medium heat, making sure to check them with a fork after about 20 minutes. When the fork easily pierces the potatoes, they are done. Drain the water and let them cool in a colander to allow the steam to escape. Once cooled, peel them with a sharp knife or a peeling knife. Cut each potato into pieces about 3 cm, so they are easy to mix with the sauce. After you finish cutting, place the potato pieces in a bowl and let them cool, which will help intensify the flavors when you combine them with the sauce. To prepare the garlic sauce, take a few cloves of garlic, depending on your preferences, and finely grate them into a bowl. Add a pinch of salt, which will help draw out the juice from the garlic, making the sauce more aromatic. Then, gradually pour in olive oil, making sure to mix constantly, as if you were making mayonnaise. This technique will allow the oil to emulsify well with the garlic, resulting in a smooth and creamy paste. Once the sauce has a homogeneous texture, add a few drops of lemon juice to give it a touch of acidity that will balance the intense flavor of the garlic. Once the sauce is ready, pour it over the cooled potatoes and mix well, ensuring each potato piece is evenly coated. For an extra touch of freshness and color, finely chop some parsley leaves and sprinkle them on top. If you have time, let the bowl chill for a few hours, so the flavors meld even better. This potato salad with garlic sauce will be a perfect accompaniment to any dish or a delicious dish to enjoy on its own. Enjoy your meal!
Ingredients
- 1kg of potatoes
- 4 cloves of garlic
- salt
- olive oil
- lemon juice
- parsley leaves
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