Festive snack of ham with cheese

Name: Festive snack of ham with cheese - Monalisa E.
Ingredients: 300 g of sliced ham; 100 g of Dutch cheese; 100 g of cottage cheese; 2; 4 cloves of garlic; 2 tablespoons of mayonnaise

Appetizers - Festive snack of ham with cheese by Monalisa E. - Recipia

Festive ham and cheese snack Who doesn't love to indulge in a tasty and elegant appetizer at festive gatherings? This ham and cheese snack recipe is not only simple but also full of flavor, perfect for any occasion. Whether it's an Easter celebration, a birthday, or just a get-together with friends, these delights are sure to impress everyone. So, let's get started! Preparation time: 20 minutes Chilling time: 30 minutes Number of servings: 6-8 Necessary ingredients: - 300 g of sliced ham (choose a quality ham, preferably a smoked variety for a more intense flavor) - 100 g of Dutch cheese (or any cheese that melts well) - 100 g of cottage cheese (opt for fresh cheese, free from water) - 2-4 cloves of garlic (depending on how spicy you want the appetizer) - 2 tablespoons of mayonnaise (you can use homemade mayonnaise for an extra flavor boost) Preparation: 1. Start by preparing all the ingredients. Grate the cheese using a grater. Make sure it's as fine as possible so it mixes easily with the other ingredients. 2. In a large bowl, combine the grated cheese, cottage cheese, minced garlic cloves, and mayonnaise. Use a wooden spoon or spatula to mix the ingredients until you obtain a smooth paste. Cook with love! You can add a little salt and pepper to taste if desired. 3. Take the slices of ham and form little pouches. Use a spoon to fill each slice of ham with the cheese mixture. Fold the edges to seal the filling. 4. Arrange the pouches on a large plate, creating a fan shape. This presentation is sure to impress, and the color combination will bring a touch of joy to your table. 5. Now it's time to decorate! You can use leek flowers or tomatoes for a splash of color. To create the leek flowers, cut the white part of the leek into lengths of 6-7 cm. Use a sharp knife to make 4 cuts along the diameter, but do not cut all the way through, leaving a 1.5 cm edge. Place the leek pieces in ice water for 30 minutes. They will open up, and the flowers will be ready to use. 6. Once you finish decorating, keep the appetizer in a cool place until serving, so it stays fresh and delicious. Useful tips: - For an even more intense flavor, you can add some fresh herbs to the cheese mixture, such as dill or parsley. - If you don't have mayonnaise on hand, you can use Greek yogurt for a healthier option. - This recipe is versatile! You can replace the ham with other types of meat, such as chicken breast or turkey. Nutritional benefits: This snack combines the proteins from the ham and cheese with the carbohydrates from the mayonnaise, providing a quick source of energy. The cheese and cottage cheese are rich in calcium, essential for bone health. Additionally, garlic has antioxidant and anti-inflammatory properties, making it an ingredient that adds value to the dish. Frequently asked questions: - Can I use another type of cheese? Of course! You can experiment with various types of cheese. Brie or feta are excellent alternatives. - Can they be prepared in advance? Yes, these can be prepared a few hours before serving, but make sure to keep them in the refrigerator. To complement this snack, I recommend serving it alongside a dry white wine or freshly squeezed lemonade. These will pair perfectly with the delicious flavors of your appetizer. Let's enjoy every moment spent in the kitchen, transforming simple ingredients into culinary masterpieces! This ham and cheese appetizer will not only delight the taste buds of your guests but will also bring smiles to their faces. Enjoy!

Ingredients

300 g of sliced ham
100 g of Dutch cheese
100 g of cottage cheese
2
4 cloves of garlic
2 tablespoons of mayonnaise

Festive snack of ham with cheese

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