Calzone Pizza

Calzone Pizza – A Stuffed Delight with Flavor and Taste If you're looking for a pizza recipe that surprises and delights, calzones are the perfect choice. These delicious folded pastries, filled with tasty ingredients, have their origins in traditional cuisine and have been loved for generations. Preparing them can be a true pleasure, and the final result will indulge you with rich flavors and varied textures. Let's get started! Preparation time: 30 minutes Rising time: 3 hours Baking time: 30-35 minutes Total: 4 hours Number of servings: 3 calzones Ingredients needed for the pizza dough: - 300 g whole wheat flour - 180 g white flour - 1 tablespoon olive oil - 240 ml warm water - 2 tablespoons rye sourdough - 2 tablespoons sea salt Ingredients for the filling: - 4 medium potatoes - 300 g ground pork - 6-7 strips of bacon - 1 large onion, chopped - salt and pepper to taste - 1 tablespoon smoked paprika - Oregano and marjoram to taste Step by Step: 1. Preparing the dough Start by combining the two types of flour in a large bowl. Add the salt and mix well. In another container, combine the warm water with the sourdough and olive oil. Pour the wet mixture over the flour and knead well for about 10 minutes until you get an elastic dough. It will become softer and less sticky as you knead. Once you achieve the desired consistency, cover the dough with a damp towel and let it rise for 2 hours in a warm place. 2. Preparing the filling While the dough is rising, you can prepare the filling. Peel the potatoes and cut them into cubes. Boil them in lightly salted water for 20 minutes or until they become soft. In a pan, add a tablespoon of olive oil and sauté the diced bacon until it becomes crispy. Add the chopped onion and sauté until it becomes soft. Then, add the ground pork and cook until it is evenly browned. Add the smoked paprika, salt, pepper, oregano, and marjoram, stirring constantly. 3. Combining the ingredients When the potatoes are cooked, drain them and add them to the pan, mixing well to combine all the ingredients. Cook for a few more minutes to allow the flavors to meld. Once the mixture has cooled, you are ready to assemble the calzones. 4. Shaping the calzones After the dough has risen, place it on a well-floured work surface. Make a healthy fist in the middle of the dough to detach it from the edges of the bowl, then divide it into three equal pieces. Roll each piece into a round disc, being careful not to make it too thin. On each disc, add two tablespoons of the cooled filling. Then, fold each disc in half, pinching the edges with wet fingers to achieve the specific calzone shape. You can use a fork to seal the edges even better. 5. Second rising Place the calzones on a baking tray lined with parchment paper, leaving enough space between them. Cover them with oiled plastic wrap or a towel and let them rise for another hour. 6. Baking Preheat the oven to a high temperature. Once the calzones have risen, brush them with a beaten egg yolk mixed with a little milk and sprinkle sea salt on top. Place the tray in the preheated oven and bake for 15 minutes, then reduce the temperature and continue baking for another 15-20 minutes until they are golden and crispy. Check them by gently tapping the bottom; if it sounds hollow, they are ready! Serving and suggestions Calzones are perfect to be enjoyed warm but also cold, making them ideal for picnics or school lunches. You can pair them with a fresh salad or tomato and mayonnaise sauces, and a glass of red wine will complement them wonderfully! Add some fresh herbs for an extra flavor boost. Nutritional benefits Whole wheat flour is full of fiber, while potatoes provide a significant amount of vitamins and minerals. Pork meat offers essential proteins, and bacon, while delicious, should be consumed in moderation. Variations You can experiment with different fillings: mozzarella cheese and spinach, mushrooms and ricotta, or even a vegetarian version with grilled vegetables. Additionally, you can add spices like chili or herbs for a more intense flavor. Frequently asked questions - Can I use yeast instead of sourdough? Yes, but the fermentation time will be different. - How can I make the calzones healthier? Use lean meat and less cheese, or add more vegetables. - Can I freeze the calzones? Yes, you can freeze them before baking. Thaw them in the refrigerator and bake them directly from the freezer, adding a few minutes to the baking time. I wish you the best of luck in preparing these delicious calzones! Let your imagination run wild and enjoy every bite!

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