Pancakes

Name: Pancakes - Coralia P.
Ingredients: 250; 300 g flour; 2 teaspoons of vinegar; 3/4 liters of milk; 3 tablespoons of sugar; 1 teaspoon of baking powder; 1/2 teaspoon of salt; 1 egg; 1/4 pack of butter; 1 packet of vanilla sugar.

Appetizers - Pancakes by Coralia P. - Recipia

Fluffy American Pancakes - Simple Recipe for a Quick Dessert If you're looking for a delicious and easy-to-make recipe, American pancakes are the perfect choice. These fluffy pancakes are ideal for breakfast or a sweet snack at any time of the day. With a soft texture and refined taste, these pancakes will bring a smile to anyone who enjoys them. Let's start the culinary adventure! Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Number of servings: 4 Ingredients: - 250-300 g flour - 2 teaspoons vinegar (you can use apple cider vinegar or white vinegar) - 750 ml milk (preferably whole milk for a creamier texture) - 3 tablespoons sugar - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 egg - 60 g butter (melted, plus a little for greasing the pan) - 1 packet of vanilla sugar Instructions: 1. Preparing the ingredients: Start by combining the two teaspoons of vinegar with the milk, letting the mixture sit for about 5 minutes. This step will sour the milk, helping to achieve fluffier pancakes. 2. Mixing the dry ingredients: In a large bowl, add the flour, salt, baking powder, sugar, and vanilla sugar. Mix well with a spatula or wooden spoon to ensure the ingredients are evenly distributed. 3. Combining the wet ingredients: In another bowl, beat the egg and add the soured milk along with the melted butter. Use a whisk to homogenize the mixture. Make sure the butter is not hot, just melted, to avoid cooking the egg. 4. Forming the batter: Pour the wet mixture over the dry ingredients, gently mixing with a spatula or whisk. It’s important not to overmix; a few lumps are acceptable. The batter should be fluid but fairly thick. 5. Cooking the pancakes: Heat a non-stick pan over medium heat and add a bit of butter to grease the surface. Use a ladle to pour the batter into the pan, being careful not to spread it all over. Cook the pancakes for 2-3 minutes, until they start to bubble on the surface and the color becomes slightly golden. 6. Flipping the pancakes: Use a spatula to flip each pancake and let it brown on the other side for another 1-2 minutes. Continue cooking until all the pancakes are done. 7. Serving: Serve the pancakes warm, with toppings of your choice: peanut butter, jam, Nutella, or fresh fruits (bananas, strawberries, or blueberries). These pancakes are perfect to enjoy with maple syrup or a dusting of powdered sugar. Helpful tips: - You can add extra ingredients to the batter, such as chocolate or nuts, to customize the recipe. - If you prefer fluffier pancakes, you can replace the milk with buttermilk for an even airier result. - To keep them warm, you can place the pancakes on a plate covered with aluminum foil. These American pancakes are a perfect choice for quick and delicious breakfasts or a sweet snack that will delight everyone. Enjoy them with your loved ones and savor every bite!

Pancakes

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