Ham and pepper omelette in the Multicooker

Name: Ham and pepper omelette in the Multicooker - Ileana N.
Ingredients: smoked ham; a slice of red pepper; a little dill; oil; 3 eggs; salt; cheese

Appetizers - Ham and pepper omelette in the Multicooker by Ileana N. - Recipia

The ham and bell pepper omelette in a multicooker is a simple option for breakfast or a quick meal. I've had the device for a while, but I tried making the omelette later on. It cooks evenly, and one clear advantage is that it doesn't splatter oil on the stovetop. The ham and bell pepper are sautéed directly in the pot, and then the beaten eggs are added. Finally, some diced cheese melts on top, completing the omelette. Quick Info Total time: approximately 12-15 minutes, depending on how long it takes to heat the device Preparation time: a few minutes for chopping the ingredients and beating the eggs Cooking time: approximately 10-13 minutes Servings: the amount is suitable for one serving; the source does not specify an exact number of servings Difficulty: easy Recipe type: multicooker omelette, suitable for breakfast or a quick meal Ingredients 1 slice of smoked ham 1 slice of red bell pepper a bit of dill oil, for sautéing 3 eggs salt cheese, diced Instructions 1. Connect the multicooker to the power source and select the Fry function from the menu. 2. Add a little oil to the pot and let it heat up. 3. Dice the smoked ham and red bell pepper. Add them to the pot and sauté for about 2 minutes. 4. Beat the 3 eggs with a little salt. Pour the eggs over the sautéed ham and bell pepper. 5. Close the lid of the device and let the omelette cook for 8 minutes. 6. Dice the cheese and place it on top of the omelette. Leave the dish in the device for another 2-3 minutes to melt the cheese. 7. Sprinkle a bit of dill and serve the omelette while it's warm. During the 8 minutes of cooking, keep the lid closed. After adding the cheese, check if it has melted enough before turning off the device. The time may vary slightly depending on the model of the multicooker and how well the pot heats up. Why I make this recipe often It’s a practical recipe when I want to use few ingredients and avoid frying on the stovetop. The omelette cooks in the same pot where the ham and bell pepper are sautéed, so there's no need to transfer the mixture to a frying pan. Additionally, the lid helps with even cooking, and the cheese melts right on top. Tips and Variations Tips Use only a little oil, as the smoked ham can also release fat during sautéing. The 2 minutes of sautéing are enough for the ham and bell pepper to soften slightly before adding the eggs. Salt should be used sparingly. The smoked ham and cheese may already be salty, so it's better to add a little salt to the eggs and adjust next time if needed. Cut the ingredients into similarly sized cubes. This way, the ham and bell pepper cook more evenly during the short sautéing time. Do not frequently lift the lid during the 8 minutes of cooking. Opening the device can interrupt the heating and prolong the cooking time of the omelette. Add the cheese only at the end. If you add it from the start, it may melt before the omelette is ready. Substitutions The smoked ham can be replaced with another type of ham available, but the final taste will not be as smoky. If you use a less salty ham, the amount of salt in the eggs can be adjusted. The red bell pepper can be swapped for another type of pepper if that’s what you have on hand. It’s important to chop it into cubes and sauté it together with the ham. The cheese can be replaced with another type of melting cheese without changing the steps of the recipe. The source does not indicate an exact quantity, so you can use enough to lightly cover the surface of the omelette. Variations For a simpler omelette, you can keep only the eggs, ham, salt, and cheese, but the bell pepper adds a slightly crunchy texture and a fresher taste. If you prefer the bell pepper to be softer, you can let it sauté for the entire 2 minutes before pouring in the eggs. For a firmer texture, just follow the indicated time and do not cook it further. Dill can be added at the end, after the cheese has melted, to preserve its aroma. The basic recipe uses only a little to enhance the flavor. Serving Ideas The omelette is served warm, immediately after the cheese has melted. It can be placed directly on a plate and eaten as is, for breakfast or a quick meal. Since it’s cooked in a multicooker, it’s especially suitable when you want to prepare something without using a frying pan and without having to clean oil splatters from the stovetop. Frequently Asked Questions Can I make the omelette without oil? The original recipe uses a little oil for sautéing the ham and bell pepper. A version without oil is not indicated in the source, so to keep the original steps, it is recommended to use a small amount. How long should the eggs stay in the multicooker? After the beaten eggs are poured over the ham and bell pepper, the omelette cooks with the lid closed for 8 minutes. After adding the cheese, it needs another 2-3 minutes to melt. When should I add the dill? Dill appears in the ingredient list and can be sprinkled at the end, after the cheese has melted. A large quantity is not needed. Can I put the cheese in before the 8 minutes? In the basic recipe, the cheese is added after the 8 minutes of cooking. Then the omelette stays in the device for another 2-3 minutes to melt the cheese. Do I need to flip the omelette? No. The recipe steps involve cooking the omelette with the lid closed, without flipping it. Nutritional Values The values are approximate, as the source does not specify the amount of ham, oil, and cheese used. For the entire recipe, considered one serving, the estimate is: Calories: approximately 350-500 kcal Protein: approximately 27-35 g Fat: approximately 25-38 g Carbohydrates: approximately 2-5 g The greatest variation comes from the amount of cheese and oil, as well as the type of smoked ham. The 3 eggs provide most of the protein, while the ham and cheese contribute additionally. The red bell pepper has a low calorie contribution in the amount used here. Storage and Reheating The omelette is best served immediately while it's warm and the cheese remains melted. If there are leftovers, store it in the refrigerator in a covered container and consume it as soon as possible. To reheat, warm it gently in the multicooker until heated through. Prolonged reheating may make the eggs firmer and drier, and the cheese will not have the same texture as when the omelette is freshly made.

Ham and pepper omelette in the Multicooker

Tags

Categories