Mini pizza without crust

Name: Mini pizza without crust - Dalia N.
Ingredients: 6 eggs; 6 tablespoons of flour heaped; 100 sour cream; 7; 8 tablespoons of olive oil; salt; 1/2 green bell pepper; 1/2 red bell pepper; 150g dried salami; 2; 3 slices of bacon; 150g ham; cheese; 3 tomatoes; 200g cheese (sheep or telemea); 1 can of pitted black olives; 1/2 can of pitted green olives; fresh parsley; 1 baking powder.

Appetizers - Mini pizza without crust by Dalia N. - Recipia

Mini pizza without crust - a delicious and versatile recipe I propose a savory recipe for mini pizza without crust that will surely delight both children and adults! These mini pizzas are perfect for a quick snack, a party, or even for a family dinner. With a delicious combination of ingredients and a slightly crispy texture, this recipe will transform your meals into a memorable experience. Preparation time: 15 minutes Baking time: 20-25 minutes Total time: 40 minutes Number of servings: 42 mini pizzas Necessary ingredients: - 6 medium eggs - 6 tablespoons of flour (heaped) - 100 g sour cream - 7-8 tablespoons of olive oil - 1 pinch of salt - 1/2 green bell pepper, diced - 1/2 red bell pepper, diced - 150 g dried salami, sliced - 2-3 slices of bacon, chopped - 150 g ham, chopped - 200 g cheese (sheep or telemea), diced - 3 tomatoes, diced - 1 can of pitted black olives - 1/2 can of pitted green olives - 1 bunch of fresh parsley, chopped - 1 packet of baking powder Step by step for a perfect mini pizza: 1. Preparing the ingredients Start by preparing all the ingredients. Chop the bacon into small pieces, slice the salami thinly, and chop the ham. Cut the cheese and other ingredients into small cubes. You can leave the olives whole or chop them, depending on your preferences. There is no specific order, so use your imagination! 2. Beating the eggs In a large bowl, beat the eggs well with a pinch of salt. This step is important because well-beaten eggs will provide a fluffier texture to your mini pizza. 3. Mixing the wet ingredients Add the sour cream, olive oil, and mix well. The olive oil not only adds a pleasant flavor but also helps achieve a smoother texture. 4. Incorporating the dry ingredients Add the flour and baking powder to the egg and sour cream mixture. Mix everything until you achieve a homogeneous composition, making sure there are no lumps. 5. Adding the filling ingredients Now it's time to add all the chopped ingredients: bacon, salami, ham, cheese, tomatoes, bell peppers, olives, and parsley. Mix everything well so that the ingredients are evenly distributed in the batter. 6. Preparing the trays Preheat the oven to 170 degrees Celsius. Grease the mini pizza tray with a little butter to prevent sticking. If you have a good tray, this may not be necessary, but it's always better to be cautious. 7. Filling the molds Use a spoon to place the mixture into each mold of the tray. Do not fill the molds to the brim, as the mini pizzas will puff up during baking. If you wish, you can add a layer of grated cheese, olives, bell peppers, or even ketchup on top for an even more delicious taste. 8. Baking Place the tray in the preheated oven and bake for 20-25 minutes or until the mini pizzas turn golden and slightly browned. Be careful, as the last batches may brown more quickly! 9. Serving Once the mini pizzas are ready, let them cool slightly before removing them from the tray. Serve them warm, alongside a fresh salad or a garlic yogurt dip for a delicious contrast. Practical tips: - Ingredient variations: You can experiment with different types of cheese or add vegetables like mushrooms or zucchini. You can also replace bacon with chicken breast or tofu for a vegetarian option. - Serving suggestions: These mini pizzas are ideal for parties, so you can serve them alongside various dips, such as tomato sauce, salsa, or spicy sauces. - Frequently asked questions: - Can I use other types of flour? Yes, you can experiment with whole wheat or gluten-free flour, but the texture and flavor will vary. - How many days do they last in the fridge? Mini pizzas can be stored in the fridge for 2-3 days. Reheat them in the oven to restore their crispy texture. Nutritional benefits: This recipe is rich in protein due to the eggs and cheese, and the vegetables add essential vitamins to the body. Additionally, olive oil is a healthy source of fats. Regardless of the occasion, these mini pizzas without crust are the perfect choice to delight your loved ones. So, enjoy cooking and don't forget to play with the ingredients! I look forward to your impressions and suggestions for improvement!