Grilled hamburgers

Name: Grilled hamburgers - Corina C.
Ingredients: 300 g minced beef; 250 g minced pork; salt; pepper; allspice; 1; 2 onions; 1; 2 teaspoons thyme; 5 potatoes; 3 bell peppers; 3 zucchinis; 3; 4 tablespoons oil; green salad

Appetizers - Grilled hamburgers by Corina C. - Recipia

Delicious Grilled Hamburger Recipe If you are looking for a simple and quick recipe for the perfect barbecue, grilled hamburgers are the ideal choice. These juicy hamburgers, made from a combination of beef and pork, are accompanied by fresh and flavorful vegetables, making them perfect for a family meal or a party with friends. Let's get started! Preparation time: 20 minutes Rest time: 1 hour Cooking time: 15-20 minutes Total: Approximately 1 hour 40 minutes Servings: 4 Ingredients: - 300 g ground beef - 250 g ground pork - 1-2 onions (depending on size) - 1-2 teaspoons dried thyme - Salt and pepper to taste - 1/2 teaspoon allspice (optional, for a more aromatic flavor) - 5 medium potatoes - 3 bell peppers (you can use red, green, or yellow) - 3 zucchinis - 3-4 tablespoons olive oil - Lettuce for serving Preparation: 1. Preparing the meat: In a large bowl, mix the ground beef and pork. Add the finely chopped onion, thyme, salt, pepper, and allspice. Use your hands to mix the ingredients well, ensuring the flavors combine evenly. Cover the bowl with plastic wrap and refrigerate for about 1 hour. This step allows the spices to infuse into the meat, giving it a more intense flavor. 2. Preparing the vegetables: Meanwhile, peel the potatoes and cut them into thin slices or cubes. The bell peppers and zucchinis are cleaned (zucchinis, if you prefer) and cut into suitable slices. In another bowl, season the vegetables with salt, pepper, and 2-3 tablespoons of olive oil. Mix well to ensure even coating. 3. Shaping the hamburgers: After the meat has chilled, shape the burgers from the meat mixture, ensuring they are of uniform size. You can make smaller burgers for kids or larger ones for those who want an extra burst of flavor. 4. Assembling the skewers: Take a skewer and alternate the burgers with slices of vegetables, such as bell peppers and zucchinis. This not only adds a nice appearance but also provides a combination of flavors while cooking. 5. The grill: Preheat the grill to a medium-high temperature. Place the skewers on the grill and cook for 15-20 minutes, turning them halfway through for even browning. The hamburgers are ready when they reach an internal temperature of 70°C. 6. Serving: Once the hamburgers are ready, remove them from the grill and let them rest for a few minutes. Serve them on a large platter, alongside fresh leaves of lettuce. You can also add your favorite sauces, such as ketchup or mayonnaise, for an extra burst of flavor. Practical tips: - If you want to try a variation, you can add cheddar or feta cheese to the burger mixture for a richer taste. - The hamburgers can be accompanied by a garlic and dill yogurt sauce, which offers a note of freshness. - Make sure the grill is well-heated before placing the skewers to avoid sticking. These grilled hamburgers are not only delicious but also easy to prepare, making them perfect for any occasion. Enjoy them with your loved ones and savor a memorable culinary experience!

Grilled hamburgers

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