Mixed meatloaf

Name: Mixed meatloaf - Floarea E.
Ingredients: 700 g chicken gizzards; 500 g chicken livers; 1 pig lung; 1 pig tongue; 1 pig heart; 1 kg mixed minced meat; 1 carrot; 3; 4 bunches of green onions; 2 bunches of parsley; 1 bunch of dill; salt; pepper; 6; 7 eggs for the mixture; 3 greased eggs; hard; boiled eggs if you want to put in the middle of the meatloaf; otherwise make it simple.

Appetizers - Mixed meatloaf by Floarea E. - Recipia

Mixed Drobul – a traditional recipe, savory and full of flavors, perfect for holidays or festive meals. This dish not only combines various organ meats but is also a delicious way to utilize ingredients you may not frequently use. I will guide you step by step on how to prepare a delicious mixed drobul, rich in nutrients and full of taste. Preparation time: 30 minutes Cooking time: 1 hour and 30 minutes Total time: 2 hours Number of servings: 12 servings The History of Drobul Drobul is a traditional dish found in many cultures, with deep roots in rustic cuisine. It symbolizes respect for local ingredients and a way to use all parts of the animal. Over time, drobul has become a symbol of festive meals, often served during Easter celebrations. Ingredients - 700 g chicken gizzards - 500 g chicken livers - 1 pork lung - 1 pork tongue - 1 pork heart - 1 kg mixed minced meat (pork and beef) - 1 large carrot - 3-4 bunches of green onions - 2 bunches of parsley - 1 bunch of dill - Salt and pepper (to taste) - 6-7 eggs (for the mixture) - 3 eggs (for brushing) - Hard-boiled eggs (optional, for filling) Step by Step 1. Preparing the Organs: Start by washing the chicken gizzards and livers well under cold running water. This step is essential for removing impurities. Place the gizzards in a pot of cold water and boil them over medium heat. After about 15-20 minutes, add the chicken liver. Boil them until they are nearly cooked, but do not let them fall apart (about 10-15 minutes). 2. Boiling the Pork Organs: Meanwhile, wash the pork organs (lung, tongue, and heart) well and boil them in another pot. Boil them until tender (about 30-40 minutes). When done, remove them and let them cool. 3. Preparing the Vegetables: Peel the carrot and boil it in a pan with water. Boil it until soft, then let it cool before finely chopping it. 4. Chopping the Ingredients: Once the organs have cooled, chop them finely with a knife. It’s important to have a uniform texture, but do not turn everything into a paste. Wash the green onions, slice them thinly, and chop the parsley and dill after washing and removing the stems. 5. Mixing the Composition: In a large bowl, combine the chopped organs, minced meat, boiled vegetables (including the carrot), and chopped herbs. Add salt and pepper to taste. Beat 6-7 eggs and pour them into the mixture. Mix everything well, ensuring that the ingredients are evenly distributed. 6. Preparing the Trays: To bake the drobul, take 3 loaf pans. Grease each pan with a little margarine and line with parchment paper to prevent sticking. 7. Assembling the Drobul: Place a thin layer of the mixture in each pan, then add hard-boiled eggs (if you choose to use them) in the center. Cover with another layer of mixture. Repeat the process for all pans. 8. Finishing: Beat the remaining 3 eggs and brush over the top of the drobul to achieve a golden and appetizing crust. 9. Baking: Preheat the oven to 180 degrees Celsius. Place the trays in the oven and let them bake for 1 hour and 15 minutes, or until the drobul is well-cooked and has a nice crust. 10. Serving: Remove the drobul from the oven and let it cool slightly before slicing. It can be served warm or cold, alongside a summer salad or pickles, and with a slice of fresh bread. A combination of white wine or a fruit aperitif will perfectly complement this dish. Practical Tips - Ensure that the organs are fresh for a remarkable taste. - You can add extra spices like thyme or paprika for a more intense flavor. - The drobul can be frozen, so you can prepare it in advance for a festive meal. Nutritional Benefits Mixed drobul is an excellent source of protein, B vitamins, and minerals like iron. When consumed in moderation, it is a healthy dish that can provide you with the energy you need. Frequently Asked Questions - Can I use other types of meat? Yes, you can experiment with beef or lamb for a different flavor. - Is it necessary to use hard-boiled eggs? No, it is optional, but it adds a surprise element when sliced. - How can I customize my recipe? Add mushrooms or other vegetables of your choice for a more complex flavor. Possible Variations - Vegetarian drobul: Replace the meat with vegetables and mushrooms, adding tofu for texture. - Cheese drobul: Add feta or telemea cheese for a creamy touch. Now that you have all this information, all that’s left is to get cooking! Mixed drobul will surely become a favorite recipe in your menu. Enjoy your meal!

Mixed meatloaf

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