Layered pudding

Name: Layered pudding
Ingredients: 200 g rice; 3 eggs; 250 g ham; 1 onion; salt; 1 tbsp oil; 100 g cheese

Appetizers - Layered pudding by Ilinca P. - Recipia

Layered rice pudding is prepared from simple ingredients and is quickly assembled after the rice has boiled. The cooled rice is mixed with eggs, then placed in a dish along with sautéed onions, ham, and cheese. Everything is baked together until the top layer is well heated and the cheese has melted. It is important for the rice to be drained and cooled before adding the eggs. If it is too hot, the eggs may coagulate before the mixture reaches the dish. Quick info Total time: not specified in the original recipe Preparation time: not specified; includes boiling the rice, sautéing the onions, and assembling Baking time: 15 minutes Servings: not specified Difficulty: easy Recipe type: savory layered pudding with rice, ham, and cheese Ingredients 200 g rice 3 eggs 250 g ham 1 onion Salt, to taste 1 tablespoon oil 100 g cheese Preparation method 1. Boil the rice in water with a pinch of salt. Once cooked, drain it and wait for it to cool. Do not mix it immediately with the eggs while it is very hot. 2. Finely chop the onion. Heat the tablespoon of oil and sauté the onion until it softens. There is no need to use a lot of oil, as the amount in the recipe is sufficient for sautéing. 3. Beat the three eggs in a bowl. Add the cooled rice and mix until the eggs are evenly distributed. Adjust the salt in the mixture, keeping in mind that the ham and cheese may already be salty. 4. Grease the dish with a little oil. Place a first layer of the rice and egg mixture in the dish and spread it as evenly as possible. 5. On top of the rice, place the sautéed onion, then add the sliced ham. Grate some cheese over this layer. 6. Add a second layer of rice and level it gently. On top, place the diced ham and grate the remaining cheese. 7. Put the dish in the oven and bake the pudding for 15 minutes. The oven temperature is not mentioned in the original recipe, so the indicated time is kept without adding a temperature that was not specified. 8. When ready, take the pudding out of the oven and let it sit for a while before portioning. This way, the layers settle better, and the rice does not fall apart immediately when served. Why I make the recipe often It is a practical recipe when I want to use boiled rice in a dish different from the usual side. The ingredients are easily found, and the preparation does not involve many steps: boil the rice, sauté the onion, then layer everything and bake. I also like that the ham appears in two forms. The sliced ham goes between the layers, while the diced ham remains more visible on top, along with the cheese. The rice mixed with eggs binds the dish without needing another sauce or additional ingredients. Tips and variations Tips Let the rice cool before combining it with the eggs. This is one of the important steps in the recipe, as the eggs need to be mixed with the rice, not cooked immediately by its heat. Drain the rice well after boiling. If too much water remains, the mixture may become too soft, and the layers will be more difficult to arrange in the dish. Finely chop the onion so that it distributes more easily between layers. The onion is sautéed before assembly, not placed raw in the dish. Divide the ham and cheese evenly between the two levels. Use sliced ham and grated cheese inside, and place diced ham and grated cheese on top. Add salt carefully. The rice is boiled with a pinch of salt, and then the mixture with eggs is adjusted again. The ham and cheese can influence the final taste. Substitutions The original recipe does not indicate substitutions for ingredients. To maintain the flavor and structure of the dish, use the specified amounts of rice, eggs, ham, and cheese. The only difference provided in the method is the way the ham is cut: some is sliced and placed in the middle layer, while the rest is diced and placed on top. There is no need to change this division. Variations The recipe is built around the two layers of rice and does not offer other preparation variants. You can keep the same composition and just distribute the ingredients evenly in the dish so that each serving contains rice, onion, ham, and cheese. For a result as close to the original recipe as possible, do not change the order of the layers. The first layer is rice, followed by onion, sliced ham, and cheese. Then a second layer of rice is added, followed by diced ham and cheese on top. Serving ideas The pudding can be served after being taken out of the oven and left to settle a bit. It is easier to portion when it is not very hot, especially due to the rice and melted cheese. It can be placed directly on the plate in pieces, keeping the layer sequence as intact as possible. No additional elements are needed for serving, as the dish already contains rice, ham, eggs, and cheese. Frequently asked questions 1. Can I mix the eggs with the rice while it is warm? It is better to let the rice cool first. In the original recipe, the rice is drained and left to cool, then mixed with the beaten eggs. This way, the eggs are distributed in the mixture without starting to cook before baking. 2. Why is the ham cut in two ways? The sliced ham is placed in the middle layer, along with the sautéed onion and cheese. The diced ham is placed on top of the second layer of rice. This division is indicated in the recipe and helps differentiate the layers. 3. How long does the pudding bake? The indicated baking time is 15 minutes. The recipe does not specify the oven temperature, so an exact value cannot be mentioned without adding information that does not appear in the source. 4. Can it be portioned immediately after baking? It can be served immediately, but it is easier to cut after it has rested a bit. The rice needs a few moments to settle, and the cheese is very soft immediately after taking the dish out of the oven. 5. How should the rice be before assembly? The rice should be cooked, drained, and cooled. It is not advisable for it to be too watery, as it needs to be mixed with the eggs and then layered. Nutritional values The values are estimates and may vary depending on the type of ham, cheese, and the amount of salt used. For the entire recipe, the estimate is approximately: 1,750-1,900 kcal 85-100 g protein 150-175 g carbohydrates 75-90 g fats If the dish is divided into four servings, one serving would have approximately: 440-475 kcal 21-25 g protein 38-44 g carbohydrates 19-23 g fats The rice mainly contributes carbohydrates, while the eggs, ham, and cheese provide proteins and fats. Differences between products can significantly change the calculation, especially in the case of ham and cheese, so these values should not be considered exact. Storage and reheating If there is leftover pudding, store it in the refrigerator in a covered container. The original recipe does not specify a storage period, but the dish should be kept cold and consumed as soon as possible, as it contains rice, eggs, ham, and cheese. For reheating, only heat the portion you wish to consume. The pudding can also be served after cooling, but the cheese is more pleasant when the dish is reheated and becomes soft again. There is no need to change the layers before storage or reheating.

Layered pudding

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