Stuffed tomatoes

Name: Stuffed tomatoes - Stana P.
Ingredients: 8 tomatoes; 250 g sliced bread; 4 eggs; white vinegar; 1 clove of garlic; 1 red onion; basil; extra virgin olive oil

Appetizers - Stuffed tomatoes by Stana P. - Recipia

Stuffed Tomatoes – A Savory and Versatile Recipe Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 minutes Number of servings: 4 Stuffed tomatoes are an excellent choice for an elegant appetizer, a buffet, or simply as a savory snack alongside a glass of wine. This recipe is simple, quick, and can be adapted according to personal preferences. Let’s get started! Necessary ingredients: - 4 large tomatoes (beefsteak tomatoes are ideal due to their size and meatiness) - 200 g feta cheese or goat cheese (for a more intense flavor) - 100 g green olives, finely chopped - 1 bunch of fresh parsley, chopped - 1 clove of garlic, crushed - 4 tablespoons of extra virgin olive oil - Salt and pepper to taste - 1 teaspoon of dried oregano (optional) Step-by-step preparation: 1. Preparing the tomatoes: Start by washing the tomatoes under cold running water. Use a sharp knife to cut off the top of each tomato, creating a "lid." Using a spoon, scoop out the insides of the tomatoes, being careful not to break the skin. Place the insides in a bowl, as you will use them for the filling. 2. Preparing the filling: In the bowl with the tomato insides, add the crumbled feta or goat cheese, chopped olives, parsley, crushed garlic, olive oil, salt, pepper, and oregano. Mix all the ingredients well until you get a homogeneous mixture. Taste the filling and adjust the spices if necessary. 3. Stuffing the tomatoes: Using a spoon, fill each tomato with the cheese and olive mixture, being careful not to overstuff them. Place the stuffed tomatoes on a baking tray lined with parchment paper. 4. Baking: Preheat the oven to 180°C. Bake the tomatoes for about 30 minutes or until the skin is slightly browned and the filling is heated through. 5. Serving: After removing them from the oven, let them cool for a few minutes. These stuffed tomatoes are delicious both warm and cold. You can serve them alongside a fresh salad or with slices of toasted bread to complete the culinary experience. Useful tips: - If you want a vegan option, you can replace the cheese with a mixture of crushed tofu and nutritional yeast, which offers a similar taste to cheese. - Instead of olives, you can use diced bell peppers or even chopped nuts for a crunchy touch. - For an extra flavor boost, you can add spices like smoked paprika or chili for a spicy note. Stuffed tomatoes are a simple yet very versatile recipe that will delight your guests and bring a touch of freshness to your table. Whether you serve them at a special occasion or just to treat yourself on a quiet evening, I’m sure they will become a favorite recipe. Enjoy your meal!