Cheese Pastries

Name: Cheese Pastries
Ingredients: 700 g flour; 350 g cold butter chopped with a fork/knife; 100 g margarine; 1 tablespoon chili; 2 pinches of salt; 380 g fresh cow cheese; 190 g crumbled blue cheese; Danish blue; 1 tablespoon sesame seeds; 2 eggs; 100 g corn flakes

Appetizers - Cheese Pastries by Codrina G. - Recipia

Delicious Cheese Crackers Recipe If you're looking for a quick and tasty snack, cheese crackers are the perfect choice. These delicious appetizers are crispy on the outside and full of flavor, making them ideal to be served alongside a cold beer or, why not, with creamy yogurt. In this recipe, you will discover how to make cheese crackers using simple ingredients and easy-to-follow techniques. Total preparation time: 1 hour and 45 minutes Preparation time: 20 minutes Baking time: 25-30 minutes Number of servings: 6-8 Ingredients: - 700 g flour - 350 g cold butter, diced - 100 g margarine - 1 tablespoon chili (optional, for a spicy taste) - 2 pinches of salt - 380 g fresh cow cheese - 190 g blue cheese, crumbled - 1 heaping tablespoon sesame seeds - 2 eggs - 100 g corn flakes Preparation: 1. Start by preparing the dough. In a large bowl, add the flour, cold butter, and margarine. Use a mixer or whisk to combine the ingredients until you achieve a fine texture resembling wet sand. This step is essential for achieving crispy crackers, so don't skip it. 2. Add the chili, salt, fresh cow cheese, and crumbled blue cheese. Mix well until the ingredients are evenly distributed. The blue cheese adds a touch of sophistication and intense flavor, but if you prefer a less salty taste, you can use feta cheese or plain cow cheese. 3. Finally, incorporate the corn flakes. They will provide a crispy texture to your crackers. Form a ball from the dough and wrap it in plastic wrap. Let the dough chill in the refrigerator for about 1 hour. This step helps to firm up the butter, which will make the crackers crispier. 4. After the dough has chilled, preheat the oven to 180°C. On a lightly floured surface, roll out the dough to a thickness of about 0.5 cm. Use cookie cutters or a knife to cut the crackers into desired sizes. 5. Place the crackers on a baking tray lined with parchment paper. Beat the eggs and brush each cracker with beaten egg, then sprinkle sesame seeds on top for an attractive appearance and added flavor. 6. Bake the crackers in the preheated oven for 25-30 minutes, until they turn golden and crispy. Place them on a cooling rack to maintain their crispy texture. 7. Serve the crackers warm or at room temperature, alongside a glass of beer, wine, or yogurt. These snacks are perfect for parties, picnics, or simply to indulge the family. Useful tips: - If you want to experiment, you can add herbs like oregano or rosemary to the dough for an even richer flavor. - Substitute the corn flakes with pumpkin or sunflower seeds for a healthier version. - These crackers can be stored in an airtight container for a few days, making them ideal for quick snacks. Enjoy these cheese crackers and savor every bite!

Cheese Pastries

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