Pizza

Name: Pizza - Gina E.
Ingredients: Base: 1 teaspoon of yeast; 1 tablespoon of sugar; 300 g of flour; 200 ml of warm water; 3 tablespoons of oil; 20 g of melted butter; salt. Topping: tomato or pepper juice; 2; 3 sausages; 50 g of cheese; 100 g of mozzarella; 100 g of tomatoes; 100 g of peppers; 2 mushrooms.

To prepare a delicious and aromatic pizza, we start by activating the yeast. In a small bowl, we mix the yeast with sugar, add 3-4 tablespoons of warm water, and 3 tablespoons of flour. This mixture will form a starter that needs to rise for 10 minutes in a warm place. It is essential for the yeast to be active to obtain a fluffy and well-risen dough. While the starter rises, we take care of the dough ingredients. We take a large bowl and add 250 g of flour. We make a well in the middle of the flour, where we will put the melted and slightly cooled butter, olive oil, salt, the starter, and warm water. We mix the ingredients well with a spatula or by hand until a homogeneous mixture forms. Then, we start kneading the dough for about 5 minutes until it becomes elastic and smooth. If the dough is too hard, we add a little water, and if it is too soft, we add a little flour. Once we have obtained a perfect dough, we let it rise for 20 minutes in a warm place, covered with a damp towel. It should double in volume. During this time, we can prepare the filling. We cut the mushrooms, peppers, and sliced olives, and if we want, we can prepare a kabanos sausage that we will lightly fry in a pan. After the dough has risen, we transfer it to a tray lined with baking paper. Using our fingers, we spread the dough evenly, covering the entire surface of the tray. Now, we brush the dough with tomato or pepper juice to give it a rich flavor. On top, we add the mushrooms, peppers, sliced olives, the fried sausage, and diced tomatoes. We preheat the oven to a low temperature and place the pizza in to bake for 10 minutes. After this period, we take the pizza out and add mozzarella and grated cheese, then return the tray to the oven, letting the pizza bake for another 10 minutes on medium heat until the cheese melts and turns golden. Once the pizza is ready, we take it out of the oven and can add a little tomato juice or ketchup in graphic shapes for an attractive look. We cover it with a clean towel for a few minutes, so the flavors blend perfectly. Now the pizza is ready to serve, and the delicious flavors will delight anyone who tastes it. Enjoy your meal!

Ingredients

Base: 1 teaspoon of yeast
1 tablespoon of sugar
300 g of flour
200 ml of warm water
3 tablespoons of oil
20 g of melted butter
salt. Topping: tomato or pepper juice
2
3 sausages
50 g of cheese
100 g of mozzarella
100 g of tomatoes
100 g of peppers
2 mushrooms.

Pizza

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