Cheese pastries

Name: Cheese pastries - Vanesa E.
Ingredients: 200 ml milk; half a cube of yeast; one teaspoon of salt; one teaspoon of sugar; 200 g salty cheese; 2 eggs (one for brushing); 2 tablespoons of plain yogurt; 50 g sesame seeds; about 500 g flour; add more if needed; 2 tablespoons of oil.

Appetizers - Cheese pastries by Vanesa E. - Recipia

Delicious Branzoaice Recipe - A Delight for Your Taste Buds Preparation time: 20 minutes Rising time: 30 minutes Baking time: 30-45 minutes Total: 1 hour and 20 minutes Servings: 12-16 branzoaice Who doesn't love the pleasant aroma of freshly baked dough filled with salty cheese and a dash of yogurt? Branzoaice are a delicacy that can transform an ordinary day into a memorable culinary experience. This recipe is a perfect blend of tradition and innovation, based on a fluffy dough and a savory filling. A bit of history: Branzoaice have been prepared throughout time in many cultures, each adding a personal touch to the recipe. Whether served as an appetizer, snack, or dessert, these treats are always welcome. Typically filled with cheese, I decided to add a dash of yogurt for extra creaminess. Necessary ingredients: - 200 ml milk (preferably warm) - ½ cube of fresh yeast - 1 teaspoon of salt - 1 teaspoon of sugar - 500 g flour (you may need a little more depending on the humidity) - 200 g salty cheese (preferably cottage cheese or feta) - 2 eggs (one for brushing) - 2 tablespoons of plain yogurt - 50 g sesame seeds - 2 tablespoons of oil Step by step: 1. Prepare the dough: In a large bowl, heat the milk until warm, then add the yeast, sugar, and salt. Stir with a spoon until the yeast is completely dissolved. This step is essential as activating the yeast helps the dough rise. 2. Adding the flour: Start adding the flour gradually, in a rain-like manner, stirring constantly. This will help avoid lumps. Continue adding flour until you get a mixture that pulls away from the sides of the bowl. 3. Kneading: Transfer the dough to a lightly floured work surface. Knead for about 10 minutes until the dough becomes elastic and smooth. It’s a great exercise for toning your muscles! 4. Incorporating the oil: Finally, add the 2 tablespoons of oil and knead again to incorporate it well into the dough. The oil will add a delicious flavor and make the dough even softer. 5. Rising: Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for 30 minutes, or until it doubles in volume. 6. Preparing the filling: Meanwhile, prepare the filling. Grate the salty cheese into a bowl, add the 2 tablespoons of yogurt and one egg. Mix all ingredients well until you obtain a homogeneous mixture. 7. Shaping the branzoaice: Once the dough has risen, divide it into pieces of about 50 g each. Using a rolling pin, roll each piece into a circle about 10 cm in diameter. Place a tablespoon of filling in the center of each circle and carefully roll it up, forming a small pie. 8. Placing on trays: Grease a tray with oil or line it with parchment paper. Place the branzoaice on the tray, leaving a small space between them, as they will puff up while baking. 9. Brushing with egg and sprinkling seeds: Beat one egg and brush the surface of each branzoaica with a thin layer. Sprinkle sesame seeds on top for a crunchy texture and appealing look. 10. Baking: Preheat the oven to 180 degrees Celsius and bake the branzoaice for 30-45 minutes, until they turn golden and fluffy. You will be greeted by an irresistible aroma! Serving and variations: Branzoaice are wonderful served warm, but they are just as delicious cold. You can pair them with a fresh vegetable salad or flavored yogurt for a pleasant contrast of textures and flavors. If you want to experiment, try adding herbs like dill or parsley to the cheese filling for an extra flavor boost. Nutritional benefits: These branzoaice contain protein from cheese and eggs, carbohydrates from flour, and healthy fats from oil, making them a balanced snack. Additionally, yogurt adds probiotics, beneficial for gut health. Frequently asked questions: 1. Can I use sweet cheese instead of salty cheese? - Yes, but don't forget to adjust the amount of salt in the recipe to avoid a too sweet taste. 2. What other fillings can I use? - You can try fillings with spinach and feta cheese, sautéed mushrooms, or ground meat. Each variation will bring a new flavor dimension! 3. How can I store branzoaice for longer? - Keep them in an airtight container at room temperature for 2-3 days, or you can freeze them to keep them fresh longer. I hope you enjoy this branzoaice recipe as much as I enjoyed preparing it! Every bite is an explosion of flavors that will make you come back to this recipe again and again. Enjoy your meal!

Ingredients

200 ml milk
half a cube of yeast
one teaspoon of salt
one teaspoon of sugar
200 g salty cheese
2 eggs (one for brushing)
2 tablespoons of plain yogurt
50 g sesame seeds
about 500 g flour
add more if needed
2 tablespoons of oil.

Cheese pastries

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