Croissants with fluffy Delaco cheese and ham

Name: Croissants with fluffy Delaco cheese and ham - Codrina P.
Ingredients: 500 g flour; 250 ml milk; 1 packet of dry yeast; 25 g butter or margarine; 1 egg for brushing; 1 pinch of salt. Filling: 2 boxes of fluffy Delaco cheese with sour cream; 200 g of ham. Decoration: grated Delaco cheese.

Appetizers - Croissants with fluffy Delaco cheese and ham by Codrina P. - Recipia

Fluffy croissants with Delaco cheese and ham Preparation time: 30 minutes Rising time: 1 hour Baking time: 20-25 minutes Total time: 1 hour 55 minutes Number of servings: 16 croissants Cooking should be a celebration, not a chore! These fluffy croissants with Delaco cheese and ham are perfect to enjoy at any time of the day – whether for breakfast, as a school snack, or even as an appetizer at a party. Plus, the recipe is simple, and the ingredients can vary according to your preferences. Now, let’s put on our aprons and start the culinary adventure! Necessary ingredients - 500 g flour - 250 ml warm milk - 1 packet of dry yeast (about 7 g) - 25 g butter or margarine - 1 egg (for brushing) - 1 pinch of salt - Filling: - 2 cans of fluffy Delaco cheese with sour cream - 200 g ham - Decoration: - Grated Delaco cheese (optional) Preparation steps 1. Activating the yeast Start by dissolving the packet of dry yeast in 2-3 tablespoons of warm milk. This step is essential to activate the yeast, which will help the dough rise. Wait a few minutes until the mixture becomes frothy. 2. Preparing the dough In a large bowl, add the flour and salt (make sure the salt does not come into direct contact with the yeast, as it can inhibit its action). In a small saucepan, melt the butter or margarine in the remaining warm milk, then pour the mixture over the flour. Add the activated yeast mixture. Knead the dough for about 5-7 minutes until you obtain a soft and non-sticky composition. If it is too sticky, you can add a little more flour. 3. Rising the dough Form a ball from the dough and place it in a bowl greased with a little oil. Cover the bowl with a clean towel and let it rise in a warm place, away from drafts, until it doubles in volume (about 1 hour). 4. Shaping the croissants After the dough has risen, divide it into two equal portions. Roll out each portion with a rolling pin into a round sheet about 0.5 cm thick. Use a knife to cut each sheet into 8 triangles. 5. Filling and rolling the croissants On each triangle, spread a thin layer of fluffy Delaco cheese and add a triangle of ham. Roll the croissants from the base of the triangle towards the tip, ensuring that the filling remains well wrapped. Place the croissants on a baking tray lined with parchment paper, with the tip facing down, to prevent them from unrolling during baking. 6. Second rising Let the croissants rise again, covered, for about 30 minutes, until they increase in volume. 7. Preparing for baking Preheat the oven to 180°C (medium heat). Beat the egg with 2 tablespoons of milk and brush each croissant with this mixture to achieve a golden and shiny crust. If desired, you can sprinkle grated Delaco cheese on top. 8. Baking Place the tray in the oven and bake the croissants for 20-25 minutes or until they turn golden and fluffy. 9. Serving Let the croissants cool slightly before serving. They are delicious warm but can also be enjoyed cold. You can serve them alongside a light salad or a tomato sauce for a perfect appetizer. Useful tips - Filling variations: You can experiment with different fillings, such as goat cheese and olives, or even sweet fillings like chocolate or jam, adding 4 tablespoons of honey to the dough. - Calories and nutritional benefits: Each croissant contains approximately 150-200 calories, depending on the filling. Delaco cheese offers quality protein, while the added ham brings extra flavor and texture. - Frequently asked questions: - *Can I use fresh yeast?* Yes, you can replace the dry yeast with 25 g of fresh yeast, activating it in the same way. - *How can I store the croissants?* You can store the croissants in an airtight container at room temperature for 2-3 days. - *Can I freeze the croissants?* Yes, you can freeze the raw croissants before baking them, and when you want to prepare them, let them thaw and follow the baking steps. These fluffy croissants with Delaco cheese and ham are not only easy to make but also extremely versatile, being adaptable to everyone’s tastes. Try them and enjoy every bite! Enjoy your meal!