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Category Season

Season - DYED EGGS ON GREAT THURSDAY by Veta C. - Recipia

DYED EGGS ON GREAT THURSDAY

Season - Mashed Beans by Ofelia H. - Recipia

Mashed Beans

Season - Mushrooms with vegan mayonnaise by Madalina L. - Recipia

Mushrooms with vegan mayonnaise

Season - Vegan cake by Caterina C. - Recipia

Vegan cake

Season - Swiss chard dish by Caterina H. - Recipia

Swiss chard dish

Season - Lamb meatloaf by Paraschiva G. - Recipia

Lamb meatloaf

Season - Vegan pizza by Sanziana G. - Recipia

Vegan pizza

Season - Minacare with love (fasting) by Aglaia F. - Recipia

Minacare with love (fasting)

Season - Nettle food by Simina A. - Recipia

Nettle food

Season - Lenten Rice by Aura A. - Recipia

Lenten Rice

Season - Homemade noodles with dill (vegan recipe) by Denisa A. - Recipia

Homemade noodles with dill (vegan recipe)

Season - Lenten creams by Ada H. - Recipia

Lenten creams

Season - Gypsy Soup by Eufrosina D. - Recipia

Gypsy Soup

Season - Rice pudding with vegetables by Nora E. - Recipia

Rice pudding with vegetables

Season - Lamb Meatloaf - House Recipe by Ruxanda J. - Recipia

Lamb Meatloaf - House Recipe

Season - Rice for Lent by Iuliana E. - Recipia

Rice for Lent

Season - Lenten croissants by Ionelia N. - Recipia

Lenten croissants

Season - Naturally dyed eggs (according to grandmother's recipes) by Lavinia N. - Recipia

Naturally dyed eggs (according to grandmother's recipes)

Season - Nettle puree by Octaviana G. - Recipia

Nettle puree

Season - Potato salad with olives by Nadia F. - Recipia

Potato salad with olives

Season - Bean Salad by Antonela O. - Recipia

Bean Salad

Season - Vegan Shawarma by Eugenia P. - Recipia

Vegan Shawarma

Season - Pasta with mushrooms by Maia E. - Recipia

Pasta with mushrooms

Season - Stuffed eggs with roasted peppers by Ina B. - Recipia

Stuffed eggs with roasted peppers

Amelya

Wise

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