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Category Season

Season - Couscous with seeds by Iolanda O. - Recipia

Couscous with seeds

Season - New potato dish with dill in a Roman pot by Timea I. - Recipia

New potato dish with dill in a Roman pot

Season - Vegan stew by Eusebia J. - Recipia

Vegan stew

Season - Corn lasagna with cabbage by Lia D. - Recipia

Corn lasagna with cabbage

Season - Tuna breakfast by Mirona C. - Recipia

Tuna breakfast

Season - Roasted Pepper Stew by Lucia J. - Recipia

Roasted Pepper Stew

Season - New potatoes with olives by Lacramioara A. - Recipia

New potatoes with olives

Season - Cauliflower in tomato sauce by Sanziana P. - Recipia

Cauliflower in tomato sauce

Season - Sautéed vegetables by Crenguta J. - Recipia

Sautéed vegetables

Season - Vegetable stew by Larisa H. - Recipia

Vegetable stew

Season - White beans with toasted bread and salad by Sofia O. - Recipia

White beans with toasted bread and salad

Season - Ratatouille by Carmina J. - Recipia

Ratatouille

Season - Baked Lentil Meatballs by Dida K. - Recipia

Baked Lentil Meatballs

Season - Colored pilaf by Nidia B. - Recipia

Colored pilaf

Season - Whole potatoes, baked in their skin by Ruxanda P. - Recipia

Whole potatoes, baked in their skin

Season - Eggplant and zucchini stew by Flora E. - Recipia

Eggplant and zucchini stew

Season - Mushrooms with baked potatoes by Mirela M. - Recipia

Mushrooms with baked potatoes

Season - Seasonal Oriental Salad by Valeria G. - Recipia

Seasonal Oriental Salad

Season - New potato stew by Casiana N. - Recipia

New potato stew

Season - Rice with zucchini by Teona P. - Recipia

Rice with zucchini

Season - Cauliflower with tomato sauce by Dimitrina G. - Recipia

Cauliflower with tomato sauce

Season - Ratatouille a la Tavi by Livia L. - Recipia

Ratatouille a la Tavi

Season - Baked polenta with wild mushrooms by Romanita I. - Recipia

Baked polenta with wild mushrooms

Season - Mashed beans by Amalia F. - Recipia

Mashed beans

Amelya

Wise

Revolut