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Shrimp and clams in red sauce

Hot platter with fish

Mackerel with lemon and vegetables

Trout with fennel

Tuna Salad

Surimi Salad

Spring Asparagus and Ricotta Tart

Marinated fish in Mediterranean sauce

Fusilli with shrimp

Clementine and shrimp salad

Stuffed squid

Oven-baked carp with onion and leek

Fish paste

Quinoa with seafood

Grilled carp with mushrooms

Stuffed pike

Crab in bay leaves, drizzled with red wine

Pangasius fillet with rice and broccoli

Fish soup

Baked fish with cornmeal and potatoes

Salmon with orange sauce

Portuguese crab

Packages with tone

Spicy shrimp in orange sauce