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Stuffed cabbage - a Dobrogea specialty

Galician Octopus

Fish fillet

Garlic shrimp with white wine

Oven-baked carp with rice, grated pumpkin, and aromatic herbs

Fish with potatoes and spicy sauce

Mackerel in foil baked with a side of vegetables

Mackerel in tomato sauce with wine

Trout brine

Over bread

Vegetable and fish risotto

Pork drum

Beef salad terrine

Carp fillet, fried with polenta and garlic sauce

Breaded Pangasius

Paella with seafood and chicken breast

Spicy fish sausages (carp)

Snake Salad

Rice with chicken breast and tomatoes.

Fresh trout with roasted vegetables

Dietary Oriental Salad

Seafood platter

Tuna Pie (Galician Empanada)

Fish with tomato sauce