this is what you need for 4 persons as a side dish
2 medium sweet potatoes
2 large potatoes
kosher salt, pepper,
1 tsp sweet smoked paprika, 1/ tsp hot smoked paprika
2 tbs bread crumbs
Cut both potatoe types in even wedges, mix them in a bowl with the spices and olive oil. Sprinkle with bread crumbs. Put on a baking tray and bake for about 20 minutes at 200 ° Celsius. afer 15 minutes turn them over and add the chopped rosemary sprigs.
Serve to grilled meat and / or with lemongras- lime dip.
For the lemongras – lime dip mix together: 1 cup of sour cream, kosher salt and pepper, zest of 1/2 lime, juice of the lime, 1 stalk of lemongras finely chopped, some chives or chopped mint leaves. Season to taste. You can also add some chopped garlic, if you want.